Why make this recipe
Funfetti Sugar Cookies are a fun and colorful treat that brighten up any occasion. They are perfect for birthdays, celebrations, or just a simple dessert at home. Kids and adults alike love the burst of sweetness and cheerful rainbow sprinkles. Plus, they are easy to make, so you can whip up a batch in no time!
How to make Funfetti Sugar Cookies
Ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup rainbow sprinkles
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the rainbow sprinkles.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to serve Funfetti Sugar Cookies
You can enjoy Funfetti Sugar Cookies fresh out of the oven while they are still warm. They also make a delightful dessert for parties when served on a colorful platter. Pair them with a glass of milk or your favorite beverage for a delicious treat.
How to store Funfetti Sugar Cookies
Store the cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want them to last longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.
Tips to make Funfetti Sugar Cookies
- Make sure your butter is softened, but not melted. This helps achieve the perfect texture.
- Do not overmix the dough after adding the flour to keep the cookies soft and chewy.
- Chill the dough for about 30 minutes if you want thicker cookies.
Variation
For a chocolate version, try adding chocolate chips along with the sprinkles. You can also adjust the sprinkles to match the theme of any event, like using red and green for Christmas or pastel colors for Easter.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but the cookies may have a different texture.
2. How can I make these cookies gluten-free?
You can replace the all-purpose flour with a gluten-free flour blend designed for baking.
3. What if I don’t have rainbow sprinkles?
You can use any colored sprinkles or chopped nuts to add a fun and tasty touch to your cookies!
Funfetti Sugar Cookies
Ingredients
Dry Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
Mix-ins
- 3/4 cup rainbow sprinkles
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the rainbow sprinkles.
Baking
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.