why make this recipe
Giant Cinnamon Roll Cake is a fun and delicious twist on the classic cinnamon roll. It combines all the great flavors of cinnamon rolls in a larger, shareable cake form. It’s perfect for any occasion, whether it’s a family breakfast, a potluck, or just a cozy treat at home. This cake is soft, fluffy, and has a wonderful swirl of cinnamon and sugar inside. Plus, it’s easy to make and can feed a crowd!
how to make Giant Cinnamon Roll Cake
Ingredients:
- Homemade cinnamon roll dough
- Butter
- Cinnamon
- Sugar
- Vanilla icing
Directions:
- Preheat your oven to 350°F (175°C).
- Prepare the homemade cinnamon roll dough according to your recipe.
- Roll out the dough and spread butter, mixed with sugar and cinnamon, evenly on top.
- Roll the dough tightly and form it into a spiral shape in a large cake pan.
- Bake the cake in the preheated oven for about 30-40 minutes, or until golden brown.
- Allow cooling slightly, then drizzle with vanilla icing before serving.
how to serve Giant Cinnamon Roll Cake
Serve your Giant Cinnamon Roll Cake warm or at room temperature. You can slice it into generous pieces and enjoy it on its own, or pair it with a cup of coffee or tea for a delightful treat. It also works well as a sweet centerpiece for breakfast or brunch.
how to store Giant Cinnamon Roll Cake
To store the cake, let it cool completely, then cover it with plastic wrap or foil. Keep it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze individual slices wrapped in plastic and then in foil. They will stay fresh for about a month.
tips to make Giant Cinnamon Roll Cake
- Make sure to roll the dough tightly to get nice swirls and to help the cake rise correctly.
- Let the cake cool slightly before adding the icing. This will allow the icing to set nicely on top.
- Adjust the amount of cinnamon and sugar to your taste for a sweeter or spicier cake.
variation
You can add nuts or raisins to the filling for extra texture and flavor. If you like, try swapping the vanilla icing for cream cheese frosting for a tangy twist!
FAQs
Can I use store-bought dough?
Yes, you can use store-bought cinnamon roll dough if you want to save time.
How can I make the icing?
You can mix powdered sugar with a little milk and vanilla extract until you get a smooth consistency for the icing.
Can I make this cake in advance?
Yes, you can prepare the dough and fill it the night before, then bake it in the morning. Just cover it well in the fridge until you’re ready to bake.
Giant Cinnamon Roll Cake
Ingredients
Cinnamon Roll Dough
- Homemade cinnamon roll dough Prepare according to your recipe.
Filling
- 1/2 cup Butter Softened
- 2 tablespoons Cinnamon
- 1/2 cup Sugar
Icing
- 1 cup Vanilla icing Drizzle over the cake before serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Prepare the homemade cinnamon roll dough according to your recipe.
- Roll out the dough and spread butter, mixed with sugar and cinnamon, evenly on top.
- Roll the dough tightly and form it into a spiral shape in a large cake pan.
Baking
- Bake the cake in the preheated oven for about 30-40 minutes, or until golden brown.
Serving
- Allow cooling slightly, then drizzle with vanilla icing before serving.