why make this recipe
Granny Smith Apple Pie is a classic dessert that brings comfort and warmth to any gathering. The tartness of Granny Smith apples combined with the sweet and spiced filling creates a perfect balance. This pie not only tastes amazing but also makes your kitchen smell heavenly while it bakes. It’s a great way to celebrate the fall season or enjoy anytime you crave something sweet and homemade.
how to make Granny Smith Apple Pie
Ingredients :
- 6 Granny Smith apples, peeled and sliced
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 deep-dish pie crust
- 1/2 cup flour
- 1/2 cup oats
- 1/3 cup brown sugar
- 1/4 cup butter, softened
Directions :
- Start by preheating your oven to 350°F (175°C) so it’s nice and hot for our pie.
- In a large mixing bowl, toss together the sliced Granny Smith apples with sugar, cinnamon, nutmeg, and a splash of lemon juice. This will give the filling a delightful zing!
- Pour that beautiful apple mixture straight into your deep-dish pie crust, spreading it out evenly.
- For the crumb topping, grab another bowl and mix flour, oats, brown sugar, and softened butter until crumbly and delicious.
- Sprinkle that crunchy topping generously over the apples—this is where the magic happens!
- Bake in the preheated oven for about 45-55 minutes, or until the apples are tender and the topping turns a lovely golden brown.
- Once done, let your pie cool for a bit before indulging.
how to serve Granny Smith Apple Pie
Serve your Granny Smith Apple Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. You can also enjoy it plain or with a drizzle of caramel sauce. Each way offers a delightful experience!
how to store Granny Smith Apple Pie
To store any leftover pie, cover it loosely with plastic wrap or foil and keep it in the refrigerator. It will stay fresh for about 3-4 days. If you want to keep it longer, you can freeze it, wrapped tightly, for up to 3 months. Just make sure to thaw it in the fridge before you enjoy it again.
tips to make Granny Smith Apple Pie
- For extra flavor, try mixing in a bit of vanilla extract into the apple filling.
- If you want a less tart pie, you can mix Granny Smith apples with another sweet apple variety like Fuji or Honeycrisp.
- Make sure to slice the apples evenly for consistent baking.
- Don’t skip letting the pie cool before cutting; this helps the filling set up nicely.
variation
You can add nuts, like walnuts or pecans, to the crumb topping for extra crunch. Another variation is to use a lattice crust on top instead of a crumb topping for a classic look.
FAQs
Can I use other types of apples?
Yes, while Granny Smith apples are perfect for a balance of tart and sweet, you can mix in other apple varieties like Honeycrisp or Fuji for a different flavor.
How can I tell when the pie is done?
The pie is done when the apples are tender and the crust is golden brown. You can check the apples by inserting a knife; it should go in easily.
Can I make the filling ahead of time?
Absolutely! You can prepare the apple filling a day in advance. Just store it in the refrigerator until you’re ready to assemble and bake the pie.
Granny Smith Apple Pie
Ingredients
For the apple filling
- 6 pieces Granny Smith apples, peeled and sliced You can mix with other sweet apples for less tartness.
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon lemon juice
For the crust and topping
- 1/2 cup flour
- 1/2 cup oats
- 1/3 cup brown sugar
- 1/4 cup butter, softened
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, toss together the sliced Granny Smith apples with sugar, cinnamon, nutmeg, and lemon juice.
- Pour the apple mixture into your deep-dish pie crust, spreading it out evenly.
- In another bowl, mix flour, oats, brown sugar, and softened butter until crumbly.
- Sprinkle the crumb topping generously over the apple filling.
Baking
- Bake in the preheated oven for about 45-55 minutes, until the apples are tender and the topping is golden brown.
- Let the pie cool before serving.