why make this recipe
Ground turkey tacos are a delicious and healthy twist on a classic favorite. Using ground turkey instead of beef cuts down on fat while still packing in flavor. This recipe is quick and easy, making it perfect for busy weeknights or casual gatherings. With simple ingredients and the option to customize toppings, everybody can enjoy their tacos just the way they like them. Plus, they’re fun to assemble, making them a hit with kids and adults alike!
how to make Ground Turkey Tacos
Ingredients
- 1 lb ground turkey
- 1 taco seasoning packet
- 8 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- Optional toppings: salsa, jalapenos, avocados
Directions
- In a skillet over medium heat, cook the ground turkey until browned.
- Add the taco seasoning and follow package instructions, usually adding water and simmering for a few minutes.
- While the meat cooks, prepare your taco shells according to package instructions.
- To assemble, place seasoned turkey in each taco shell and top with lettuce, tomatoes, cheese, sour cream, and any additional toppings you like.
- Serve immediately and enjoy!
how to serve Ground Turkey Tacos
Serve your ground turkey tacos hot, right after assembling. You can put all the toppings in separate bowls for everyone to choose from. This way, everyone can make their tacos just how they like them. Pair them with a side of chips and salsa for a complete meal.
how to store Ground Turkey Tacos
If you have leftovers, you can store the seasoned ground turkey in an airtight container in the fridge for up to three days. Keep the taco shells and toppings separate. When ready to eat, simply reheat the turkey in a skillet or microwave and assemble your tacos again.
tips to make Ground Turkey Tacos
- Drain any excess fat after cooking the turkey for a lighter meal.
- For more flavor, consider adding chopped onions and garlic while cooking the turkey.
- If you’re looking for a spicier kick, add some chili powder to the meat mixture.
variation
You can easily switch things up by using different types of meat, like ground chicken or beef. For a vegetarian option, try using lentils or black beans instead of ground turkey. Another fun variation is using different kinds of taco shells, like soft tortillas or lettuce wraps for a lower-carb choice.
FAQs
1. Can I use frozen ground turkey?
Yes, you can use frozen ground turkey! Just make sure to thaw it completely before cooking for even cooking.
2. How can I make this recipe gluten-free?
To make gluten-free ground turkey tacos, simply use gluten-free taco seasoning and corn taco shells.
3. Can I meal prep these tacos?
Absolutely! You can cook the turkey ahead of time and store it. Just reheat when you’re ready to serve and assemble.
Ground Turkey Tacos
Ingredients
Main Ingredients
- 1 lb ground turkey Use lean ground turkey for a healthier option.
- 1 packet taco seasoning Follow package instructions.
- 8 pieces taco shells Use your preferred type of taco shells.
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese Choose your favorite cheese.
- 1/2 cup sour cream
Optional Toppings
- to taste salsa
- to taste jalapenos
- to taste avocados
Instructions
Cooking
- In a skillet over medium heat, cook the ground turkey until browned.
- Add the taco seasoning and follow package instructions, usually adding water and simmering for a few minutes.
- While the meat cooks, prepare your taco shells according to package instructions.
Assembly
- To assemble, place seasoned turkey in each taco shell and top with lettuce, tomatoes, cheese, sour cream, and any additional toppings you like.
- Serve immediately and enjoy!