why make this recipe
Homemade Strawberry Cake is a delightful treat that brings the flavor of fresh strawberries to life. It’s perfect for any occasion, whether it’s a birthday party, family gathering, or just a sweet distraction on a sunny afternoon. This cake is not only delicious but also easy to make, allowing you to impress your friends and family with minimal effort.
how to make Homemade Strawberry Cake
Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 2 eggs
- 1 cup milk
- 1 cup fresh strawberries, pureed
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- 1 cup fresh strawberries, sliced (for frosting)
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- Add the softened butter, eggs, milk, pureed strawberries, and vanilla extract. Mix until smooth.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- For the frosting, whip the cream until stiff peaks form, then fold in sliced strawberries.
- Once the cakes are completely cooled, spread frosting between the layers and on top of the cake.
- Garnish with additional strawberries if desired. Enjoy your homemade strawberry cake!
how to serve Homemade Strawberry Cake
Serve the Homemade Strawberry Cake on a nice plate for a beautiful presentation. You can add extra sliced strawberries on top or drizzle some strawberry sauce for added flavor. This cake pairs wonderfully with a cup of tea or coffee.
how to store Homemade Strawberry Cake
To store your Homemade Strawberry Cake, keep it covered in the refrigerator. You can use plastic wrap or an airtight container to keep it fresh. It should stay good for about 3-4 days. If you want to keep it longer, consider freezing the cake.
tips to make Homemade Strawberry Cake
- Make sure your butter is at room temperature before mixing. This helps create a smooth batter.
- Use fresh strawberries for the best flavor. You can even make extra puree to drizzle on top.
- If you like a stronger strawberry flavor, feel free to add more pureed strawberries to the batter.
variation
You can try adding some lemon zest to the batter for a refreshing twist. Another variation could be to swap the whipped cream frosting for cream cheese frosting for a richer taste.
FAQs
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries. Just make sure to thaw and drain them before pureeing.
Can I make this cake in advance?
Absolutely! You can bake the cakes and store them in the refrigerator for a few days, then frost them just before serving.
What if I don’t have whipped cream?
If you don’t have whipped cream, you can use store-bought frosting or even a simple buttercream for a different flavor profile.
Homemade Strawberry Cake
Ingredients
Cake Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.5 cups unsalted butter, softened Make sure butter is at room temperature.
- 2 pieces eggs Large eggs preferred.
- 1 cup milk
- 1 cup fresh strawberries, pureed Use fresh strawberries for best flavor.
- 1 teaspoon vanilla extract
Frosting Ingredients
- 2 cups whipped cream Whip until stiff peaks form.
- 1 cup fresh strawberries, sliced For frosting garnish.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- Add the softened butter, eggs, milk, pureed strawberries, and vanilla extract. Mix until smooth.
- Divide the batter evenly between the prepared cake pans.
Baking
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Frosting
- For the frosting, whip the cream until stiff peaks form, then fold in sliced strawberries.
- Once the cakes are completely cooled, spread frosting between the layers and on top of the cake.
- Garnish with additional strawberries if desired.