Why Make This Recipe
Honey Garlic Chicken with Veggies is a delicious and easy-to-make dish that is perfect for busy weeknights. The sweet and savory flavor of the honey garlic sauce pairs perfectly with tender chicken and colorful, nutritious vegetables. This recipe not only satisfies your hunger but also provides a balanced meal, making it a great choice for any family dinner.
How to Make Honey Garlic Chicken with Veggies
Ingredients
- 4 chicken breasts
- 1 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 2 cups mixed veggies (e.g., bell peppers, broccoli, carrots)
- Salt and pepper to taste
- 1 tablespoon olive oil
Directions
- In a bowl, whisk together honey, soy sauce, and minced garlic.
- Heat olive oil in a large pan over medium heat.
- Add chicken breasts, season with salt and pepper, and cook until browned on both sides.
- Pour the honey garlic sauce over the chicken.
- Add the mixed veggies to the pan.
- Cover and cook for about 20 minutes, until the chicken is cooked through and the veggies are tender.
- Serve hot and enjoy!
How to Serve Honey Garlic Chicken with Veggies
Serve Honey Garlic Chicken with Veggies hot, right from the pan. It can be paired with rice or noodles to soak up the delicious sauce. You can also serve it with a side salad for an extra crunch.
How to Store Honey Garlic Chicken with Veggies
To store any leftovers, place them in an airtight container and keep them in the refrigerator. They should last for about 3 to 4 days. You can reheat the chicken and veggies in a microwave or on the stovetop until warmed through.
Tips to Make Honey Garlic Chicken with Veggies
- Make sure to cut the chicken into even pieces for uniform cooking.
- Feel free to use any seasonal veggies you have on hand.
- Spice it up with some red pepper flakes if you like a little heat.
- If you want a thicker sauce, simmer it longer until it reduces.
Variation
You can easily customize this dish by adding different proteins, such as shrimp or tofu, instead of chicken. You can also switch up the sauce by adding ginger or using teriyaki sauce for a different flavor.
FAQs
Can I use frozen chicken?
Yes, but it’s best to thaw it completely before cooking to ensure even cooking.
What type of veggies can I use?
You can use any kind of veggies you like! Bell peppers, broccoli, carrots, snap peas, and zucchini all work well.
Can I make this dish ahead of time?
Yes! You can prepare the chicken and sauce ahead of time and cook it when you’re ready to serve. Just store the chicken and sauce separately in the fridge.
How do I know when the chicken is fully cooked?
The chicken should reach an internal temperature of 165°F (74°C). You can check this with a meat thermometer.
Honey Garlic Chicken with Veggies
Ingredients
Main Ingredients
- 4 pieces chicken breasts Cut into even pieces for uniform cooking.
- 1 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 2 cups mixed veggies (e.g., bell peppers, broccoli, carrots) Feel free to use any seasonal veggies.
- to taste Salt and pepper
- 1 tablespoon olive oil For cooking.
Instructions
Preparation
- In a bowl, whisk together honey, soy sauce, and minced garlic.
- Heat olive oil in a large pan over medium heat.
Cooking
- Add chicken breasts, season with salt and pepper, and cook until browned on both sides.
- Pour the honey garlic sauce over the chicken.
- Add the mixed veggies to the pan.
- Cover and cook for about 20 minutes, until the chicken is cooked through and the veggies are tender.
Serving
- Serve Honey Garlic Chicken with Veggies hot, paired with rice or noodles.