why make this recipe
Ice Cream Cone Cupcakes are a fun twist on traditional cupcakes. They are perfect for birthday parties, summer gatherings, or any celebration! Kids and adults alike will love the surprise of finding cake in a cone, topped with delicious frosting. Plus, they are easy to serve—no plates needed!
how to make Ice Cream Cone Cupcakes
Ingredients:
- 1 box of cake mix (any flavor)
- Eggs (as per cake mix instructions)
- Oil (as per cake mix instructions)
- Water (as per cake mix instructions)
- Ice cream cones
- Frosting (any flavor)
- Sprinkles (optional)
Directions:
- Preheat the oven according to the cake mix instructions.
- In a bowl, mix the cake mix, eggs, oil, and water as directed on the package.
- Place ice cream cones in a muffin tin to hold them upright.
- Fill each cone about 2/3 full with the cake batter.
- Bake in the preheated oven until a toothpick comes out clean, usually about 15-20 minutes.
- Let the cones cool completely.
- Frost the top of each cone with frosting and add sprinkles if desired.
- Serve and enjoy!
how to serve Ice Cream Cone Cupcakes
These fun cupcakes can be served right in the cone. Just hand them out to guests, and let them enjoy! They are great for parties or as a treat after school. You can also display them in a fun way, like placing them in a large basket or standing them in a foam block for a colorful and tasty centerpiece.
how to store Ice Cream Cone Cupcakes
If you have leftovers, store them in an airtight container at room temperature for up to two days. If you want to keep them longer, you can refrigerate them for about a week. Just make sure to keep them covered to prevent them from drying out.
tips to make Ice Cream Cone Cupcakes
- Use a themed cake mix and frosting to match party colors.
- Try different frosting flavors to mix things up.
- To prevent the cones from tipping over, ensure they are snug in the muffin tin.
- Add extra toppings like chocolate chips or crushed candy bars for added flavor and fun.
variation
You can make these cupcakes using different types of cones, like sugar cones for a sweeter taste. You can also fill the cones with mini chocolate chips or other small candies before adding the batter for an extra surprise!
FAQs
Can I use homemade cake mix?
Yes, you can use your homemade cake mix instead of a box mix. Just follow the same measurements for eggs, oil, and water.
Can I freeze Ice Cream Cone Cupcakes?
Yes, you can freeze them, but it’s best to freeze the batter-filled cones without frosting. Once thawed, you can frost them for best results.
What frosting works best?
Any frosting you like works great! Buttercream, cream cheese, or chocolate ganache are popular choices.
Ice Cream Cone Cupcakes
Ingredients
Cupcake Ingredients
- 1 box cake mix (any flavor)
- as per recipe Eggs (as per cake mix instructions)
- as per recipe cup Oil (as per cake mix instructions)
- as per recipe cup Water (as per cake mix instructions)
- 12 Ice cream cones
- 1 container Frosting (any flavor)
- to taste Sprinkles (optional)
Instructions
Preparation
- Preheat the oven according to the cake mix instructions.
- In a bowl, mix the cake mix, eggs, oil, and water as directed on the package.
- Place ice cream cones in a muffin tin to hold them upright.
- Fill each cone about 2/3 full with the cake batter.
Baking
- Bake in the preheated oven until a toothpick comes out clean, usually about 15-20 minutes.
- Let the cones cool completely.
Frosting and Serving
- Frost the top of each cone with frosting and add sprinkles if desired.
- Serve and enjoy!