Why Make This Recipe
The Iced Brown Sugar Oatmilk Shaken Espresso is a delightful drink perfect for those warm days or anytime you need a refreshing pick-me-up. It’s sweet, creamy, and packed with the energy of espresso. Plus, using oat milk gives it a smooth texture that complements the brown sugar syrup beautifully. Making this drink at home not only saves you money but also lets you customize the flavors to suit your taste.
How to Make Iced Brown Sugar Oatmilk Shaken Espresso
Ingredients
- 1 tablespoon brown sugar
- 1 tablespoon water
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 3 blonde espresso shots (or 1/2 cup of cold brew coffee)
- 1/3 cup oat milk
- Ice, for serving
- Cup or Mason Jar with a Lid
Directions
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Brown Sugar Syrup: In a microwave-safe bowl, mix 1 tablespoon of brown sugar, 1 tablespoon of water, 1/2 teaspoon of cinnamon, and 1/2 teaspoon of vanilla extract. Microwave for 30 seconds to 1 minute. Carefully remove the bowl from the microwave and stir until the brown sugar fully dissolves. Allow the syrup to cool down (it will thicken slightly).
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Espresso: Prepare 3 shots of espresso (or get out your cold brew coffee).
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Assembly: Add ice to your mason jar, and carefully pour in the brown sugar syrup and espresso shots (or cold brew). Screw the lid on tightly and shake it until frothy. Remove the lid and pour in your milk. Mix and enjoy!
How to Serve Iced Brown Sugar Oatmilk Shaken Espresso
To enjoy your iced brown sugar oatmilk shaken espresso, pour it into a tall glass or just keep it in the mason jar. Add a straw for easy sipping. You can also sprinkle a little extra cinnamon on top for a fancy touch!
How to Store Iced Brown Sugar Oatmilk Shaken Espresso
If you have leftovers, store the drink in the refrigerator. Due to the ice melting, it’s best to consume it within a day. If you have extra brown sugar syrup, you can keep it in an airtight container in the fridge for up to a week.
Tips to Make Iced Brown Sugar Oatmilk Shaken Espresso
- Use freshly brewed espresso for the best flavor.
- Adjust the sweetness by adding more or less brown sugar to your syrup.
- If you like it creamier, you can add more oat milk to taste.
Variation
You can try this drink with other types of milk, like almond or soy, if you prefer. You can also add a splash of chocolate syrup for a mocha flavor or use flavored syrups for extra fun!
FAQs
1. Can I use regular milk instead of oat milk?
Yes, you can use regular milk or any other non-dairy milk you prefer.
2. How do I make this drink dairy-free?
Simply use oat milk or any other plant-based milk in place of regular milk.
3. Can I make this drink without espresso?
Yes! You can use cold brew coffee instead of espresso for a smoother flavor.
Iced Brown Sugar Oatmilk Shaken Espresso
Ingredients
Brown Sugar Syrup
- 1 tablespoon brown sugar
- 1 tablespoon water
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
Espresso
- 3 shots blonde espresso shots (or cold brew coffee) Alternatively, you can use 1/2 cup of cold brew coffee.
Serving
- 1/3 cup oat milk Add more for a creamier texture.
- 1 serving Ice For serving.
- 1 piece Cup or Mason Jar with a Lid For shaking the drink.
Instructions
Brown Sugar Syrup Preparation
- In a microwave-safe bowl, mix brown sugar, water, cinnamon, and vanilla extract. Microwave for 30 seconds to 1 minute.
- Carefully remove the bowl from the microwave and stir until the brown sugar fully dissolves. Allow the syrup to cool down until it thickens slightly.
Espresso Preparation
- Prepare 3 shots of espresso (or use your cold brew coffee).
Assembly
- Add ice to your mason jar, and carefully pour in the brown sugar syrup and espresso shots (or cold brew).
- Screw the lid on tightly and shake it until frothy.
- Remove the lid and pour in your oat milk. Mix and enjoy!