introduction
Italian Penicillin Soup is a comforting dish that warms the soul. It’s packed with nutritious ingredients that make it perfect for chilly days or when you’re feeling under the weather. This hearty soup combines the goodness of chicken, vegetables, and pasta, all simmered together for a delicious meal.
why make this recipe
This recipe is great for several reasons. First, it’s easy to make, using simple ingredients that you might already have in your kitchen. Second, it’s a healthy option, loaded with vegetables and lean protein. Finally, it’s perfect for meal prep and can be stored for later, making it a practical choice for busy days.
how to make Italian Penicillin Soup
Ingredients :
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 1 cup pastina or small pasta
- 2 cups cooked chicken, shredded
- 1 cup spinach, chopped
- 1 Parmesan rind
- Salt and pepper to taste
- Fresh herbs (like thyme and parsley) for garnish
Directions :
- In a large pot, heat olive oil over medium heat.
- Add onion, carrots, and celery; sauté until softened.
- Stir in garlic and cook for an additional minute.
- Pour in chicken broth and bring to a simmer.
- Add pastina and Parmesan rind; cook until pasta is tender.
- Stir in cooked chicken and spinach; cook until heated through.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs.
how to serve Italian Penicillin Soup
Serve this delicious soup in bowls while it’s hot. You can add a sprinkle of fresh herbs on top for extra flavor and color. It goes well with crusty bread or a side salad for a complete meal.
how to store Italian Penicillin Soup
Store any leftover soup in an airtight container in the refrigerator. It will keep well for about 3 to 4 days. If you want to store it for longer, freeze it in a freezer-safe container. It can last up to 3 months in the freezer.
tips to make Italian Penicillin Soup
- For extra flavor, you can add other vegetables like bell peppers or zucchini.
- If you want a creamier texture, stir in a splash of heavy cream just before serving.
- You can use rotisserie chicken to save time on cooking the chicken.
variation (if any)
You can easily adapt this recipe by using different types of pasta or by adding beans for extra protein. If you’re vegetarian, you can skip the chicken and use vegetable broth instead.
FAQs
Can I use a different type of pasta?
Yes, you can use any small pasta you like, such as orzo or tiny shells.
What if I don’t have chicken broth?
You can use vegetable broth as a substitute or even water, but the flavor will be milder.
Can I make this soup in advance?
Absolutely! This soup actually tastes better the next day as the flavors meld together. Just reheat it before serving.
Italian Penicillin Soup
Ingredients
For the Soup
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 1 cup pastina or small pasta
- 2 cups cooked chicken, shredded
- 1 cup spinach, chopped
- 1 piece Parmesan rind
- to taste Salt
- to taste pepper
- for garnish Fresh herbs (like thyme and parsley)
Instructions
Cooking
- In a large pot, heat olive oil over medium heat.
- Add onion, carrots, and celery; sauté until softened.
- Stir in garlic and cook for an additional minute.
- Pour in chicken broth and bring to a simmer.
- Add pastina and Parmesan rind; cook until pasta is tender.
- Stir in cooked chicken and spinach; cook until heated through.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs.