Why Make This Recipe
Lasagna Roll Ups are a fun and delicious twist on traditional lasagna. They are easy to make, visually appealing, and packed with flavor. These roll-ups are perfect for family dinners, potlucks, or just a cozy night in. They can be customized with your favorite ingredients and are sure to please everyone at the table.
How to Make Lasagna Roll Ups
Ingredients
- Lasagna noodles
- Ricotta cheese
- Ground beef
- Italian sausage
- Parmesan cheese
- Mozzarella cheese
- Marinara sauce
- Italian seasoning
- Salt
- Pepper
Directions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a mixing bowl, combine ricotta cheese, cooked ground beef, Italian sausage, half of the Parmesan, salt, pepper, and Italian seasoning.
- Spread some marinara sauce on the bottom of a baking dish.
- Lay out one lasagna noodle and spread an even layer of the cheese mixture on top. Roll it up tightly and place it seam-side down in the baking dish.
- Repeat with the remaining noodles and cheese mixture.
- Pour remaining marinara sauce over the rolled noodles and sprinkle with the rest of the mozzarella and Parmesan cheese.
- Cover the dish with foil and bake for 25 minutes, then uncover and bake for an additional 10 minutes until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
How to Serve Lasagna Roll Ups
Serve Lasagna Roll Ups with a side salad or garlic bread for a complete meal. You can also sprinkle some fresh basil or parsley on top for added flavor and presentation. Enjoy them warm right out of the oven!
How to Store Lasagna Roll Ups
If you have leftovers, store them in an airtight container in the refrigerator. They can be kept for up to three days. To reheat, simply warm them in the oven or microwave until heated through.
Tips to Make Lasagna Roll Ups
- Make sure to cook the lasagna noodles al dente so they don’t become too soft when rolling.
- Feel free to add vegetables like spinach or mushrooms to the cheese mixture for extra nutrition.
- If you prefer a spicy kick, add some red pepper flakes to the meat mixture.
Variation
You can easily switch up the meats or cheeses used in this recipe. Try using turkey or chicken instead of beef and sausage, or mix in different cheeses like goat cheese or feta.
FAQs
Can I make Lasagna Roll Ups ahead of time?
Yes, you can prepare the roll-ups and store them in the refrigerator before baking. Just add some extra baking time if cooking from cold.
Can I freeze Lasagna Roll Ups?
Absolutely! Once baked, let them cool completely and then freeze them in an airtight container for up to three months.
What can I serve with Lasagna Roll Ups?
They pair well with a fresh salad, garlic bread, or steamed vegetables.
Lasagna Roll Ups
Ingredients
Pasta and Cheese Mixture
- 12 oz Lasagna noodles Cooked al dente
- 15 oz Ricotta cheese
- 1 lb Ground beef
- 1 lb Italian sausage
- 1 cup Parmesan cheese Divided
- 2 cups Mozzarella cheese Divided
Sauce and Seasoning
- 2 cups Marinara sauce
- 1 tsp Italian seasoning
- 1 tsp Salt To taste
- 1 tsp Pepper To taste
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a mixing bowl, combine ricotta cheese, cooked ground beef, Italian sausage, half of the Parmesan, salt, pepper, and Italian seasoning.
Assembly
- Spread some marinara sauce on the bottom of a baking dish.
- Lay out one lasagna noodle and spread an even layer of the cheese mixture on top. Roll it up tightly and place it seam-side down in the baking dish.
- Repeat with the remaining noodles and cheese mixture.
- Pour remaining marinara sauce over the rolled noodles and sprinkle with the rest of the mozzarella and Parmesan cheese.
Baking
- Cover the dish with foil and bake for 25 minutes.
- Uncover and bake for an additional 10 minutes until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.