Why Make This Recipe
Marry Me Chicken Pasta is a delightful dish that combines rich flavors with comforting pasta. It’s perfect for a romantic dinner or a cozy family meal. The combination of tender chicken, creamy sauce, and delicious pasta makes it hard to resist. Whether you’re cooking for a special occasion or just want to try something new, this recipe is sure to impress.
How to Make Marry Me Chicken Pasta
Making Marry Me Chicken Pasta is simple and fun. You’ll start by seasoning the chicken and then cooking it with flavorful ingredients. The pasta is cooked separately and tossed with a creamy sauce that brings everything together beautifully. Follow the steps below to create this tasty dish!
Ingredients:
- 3 boneless skinless chicken thighs
- 3/4 tbsp smoked sweet paprika
- 1 tbsp Italian seasoning
- 3/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp sun dried tomato oil (from the jar of sun dried tomatoes)
- 12 oz farfalle pasta
- 2 tbsp butter
- 2 tbsp dried shallots
- 2 tbsp minced garlic
- 1 tbsp minced onion
- 3 tbsp Bob’s Red Mill 1:1 gluten free flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded parmesan
- 1/4 cup diced sun dried tomatoes
- 2 tbsp tomato paste
- 1 cup diced spinach
- 1 tbsp Italian seasoning
- 1/2 tsp smoked sweet paprika
- 1/2 tsp salt
- Chopped fresh basil (for garnish)
Directions:
- Season the chicken thighs with smoked sweet paprika, Italian seasoning, salt, and black pepper.
- Heat sun dried tomato oil in a large skillet over medium heat. Add the seasoned chicken and cook until golden brown and cooked through, about 5-7 minutes on each side. Remove the chicken and set it aside.
- In the same skillet, melt the butter. Add the dried shallots, minced garlic, and minced onion. Cook until fragrant.
- Stir in the gluten-free flour and cook for a minute until it thickens slightly.
- Gradually add the chicken broth and heavy cream, stirring constantly. Bring it to a gentle simmer.
- Mix in the shredded parmesan, diced sun dried tomatoes, tomato paste, diced spinach, Italian seasoning, smoked sweet paprika, and salt. Let it simmer for a few minutes until creamy.
- Cook the farfalle pasta according to package instructions. Drain and add to the sauce.
- Slice the chicken and place it on top of the pasta and sauce. Garnish with chopped fresh basil.
How to Serve Marry Me Chicken Pasta
Serve Marry Me Chicken Pasta hot, garnished with fresh basil for a pop of color and flavor. Pair it with a crisp salad or some garlic bread for a complete meal. Enjoy it with your family or that special someone!
How to Store Marry Me Chicken Pasta
Store any leftovers in an airtight container in the refrigerator. It will keep well for about 3-4 days. To reheat, warm it gently on the stovetop or in the microwave until heated through.
Tips to Make Marry Me Chicken Pasta
- Make sure to season the chicken well for maximum flavor.
- Use a good quality chicken broth for a richer sauce.
- Adjust the amount of garlic and sun dried tomatoes to suit your taste.
- If you want a bit of heat, you can add red pepper flakes.
Variation
For a lighter version, you can substitute the heavy cream with a low-fat cream or unsweetened almond milk. You can also replace farfalle pasta with zucchini noodles for a gluten-free and lower-carb option.
FAQs
1. Can I use another type of pasta?
Yes, feel free to use any pasta shape you prefer. Penne or rotini work well too!
2. Can I make this recipe ahead of time?
You can prepare the sauce and chicken ahead of time. Just combine with cooked pasta when ready to serve.
3. Is this dish gluten-free?
Yes, just ensure you use gluten-free pasta and Bob’s Red Mill 1:1 gluten-free flour for the sauce.
Marry Me Chicken Pasta
Ingredients
Main Ingredients
- 3 pieces boneless skinless chicken thighs
- 12 oz farfalle pasta
- 2 cups chicken broth Use good quality for richer flavor.
- 1 cup heavy cream Can be substituted with low-fat cream or unsweetened almond milk.
- 1 cup shredded parmesan
- 1/4 cup diced sun dried tomatoes Adjust according to taste.
- 1 tbsp tomato paste
- 1 cup diced spinach
- 2 tbsp butter
Seasoning Ingredients
- 3/4 tbsp smoked sweet paprika Divided into two parts.
- 1 tbsp Italian seasoning Divided into two parts.
- 3/4 tsp salt Divided into two parts.
- 1/4 tsp black pepper
- 2 tbsp dried shallots
- 2 tbsp minced garlic
- 1 tbsp minced onion
Instructions
Preparation
- Season the chicken thighs with smoked sweet paprika, Italian seasoning, salt, and black pepper.
Cooking Chicken
- Heat sun dried tomato oil in a large skillet over medium heat.
- Add the seasoned chicken and cook until golden brown and cooked through, about 5-7 minutes on each side.
- Remove the chicken and set it aside.
Making the Sauce
- In the same skillet, melt the butter.
- Add the dried shallots, minced garlic, and minced onion. Cook until fragrant.
- Stir in the gluten-free flour and cook for a minute until it thickens slightly.
- Gradually add the chicken broth and heavy cream, stirring constantly. Bring it to a gentle simmer.
- Mix in the shredded parmesan, diced sun dried tomatoes, tomato paste, diced spinach, Italian seasoning, smoked sweet paprika, and salt. Let it simmer for a few minutes until creamy.
Combining Ingredients
- Cook the farfalle pasta according to package instructions. Drain and add to the sauce.
- Slice the chicken and place it on top of the pasta and sauce.
- Garnish with chopped fresh basil.