Why Make This Recipe
Million Dollar Chicken and Rice is a comforting dish that’s both delicious and easy to prepare. It combines tender chicken with creamy ingredients and cheesy goodness, making it a perfect meal for families and gatherings. With its rich flavors and simple steps, this recipe is sure to impress your loved ones without taking too much time in the kitchen.
How to Make Million Dollar Chicken and Rice
Ingredients:
- 1 pound chicken breasts
- 2 cups cooked rice
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup green onions for garnish
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper.
- Chop the chicken breasts into bite-sized pieces and add them to the rice mixture. Stir until well combined.
- Pour the mixture into a greased baking dish and spread it evenly.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the cheese is bubbly.
- Remove from the oven, garnish with chopped green onions, and serve warm.
How to Serve Million Dollar Chicken and Rice
Serve Million Dollar Chicken and Rice warm, right from the oven. It makes a great main dish and pairs well with a simple side salad or steamed vegetables. You can also enjoy it with your favorite bread, such as garlic bread or dinner rolls.
How to Store Million Dollar Chicken and Rice
If you have leftovers, let them cool completely before storing. Place the dish in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze the dish for up to 2 months. Just make sure to thaw it in the fridge overnight before reheating.
Tips to Make Million Dollar Chicken and Rice
- For extra flavor, you can add your favorite spices or herbs to the rice mixture.
- Cook your own rice for a fresher taste, or use leftover rice if you have it.
- Make it a complete meal by adding vegetables like broccoli or peas to the chicken and rice mixture.
Variation
You can switch up the recipe by using different types of cheese, such as mozzarella or pepper jack, for a different flavor. Additionally, you can use cooked rotisserie chicken to save time on preparation.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but they will need to be fully cooked before adding them to the rice mixture.
2. What can I use instead of cream of chicken soup?
You can use cream of mushroom soup or a homemade white sauce as a substitute.
3. Is there a vegetarian version of this dish?
Yes! You can use vegetable broth instead of chicken broth and replace the chicken with a mix of beans or sautéed mushrooms and vegetables.
Million Dollar Chicken and Rice
Ingredients
Main Ingredients
- 1 pound chicken breasts Cut into bite-sized pieces
- 2 cups cooked rice
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt and pepper
- 1/2 cup green onions For garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper.
- Chop the chicken breasts into bite-sized pieces and add them to the rice mixture. Stir until well combined.
- Pour the mixture into a greased baking dish and spread it evenly.
- Sprinkle the shredded cheddar cheese on top.
Baking
- Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the cheese is bubbly.
- Remove from the oven, garnish with chopped green onions, and serve warm.