Morning Glory Muffins

by
Freshly baked Morning Glory Muffins with carrots, walnuts, and raisins

Why Make This Recipe

Morning Glory Muffins are not just delicious; they are also packed with wholesome ingredients. These muffins are great for breakfast or a snack. They combine fruits and veggies, making them nutritious and satisfying. The addition of whole wheat flour and flaxseed meal brings fiber and healthy fats, helping to keep you full longer. Plus, they are easy to make, and you can enjoy them fresh from the oven.

How to Make Morning Glory Muffins

Making Morning Glory Muffins is simple and quick. You only need to follow a few steps to create a delightful batch of muffins that everyone will love. Here’s how:

Ingredients:

  • 1 cup whole wheat flour
  • 1/2 cup raisins
  • 1 apple, grated
  • 1 carrot, grated
  • 1/4 cup flaxseed meal
  • 1/2 cup unsweetened applesauce
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 cup honey or maple syrup
  • 1/4 cup vegetable oil
  • 2 eggs

Directions:

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix the whole wheat flour, baking powder, baking soda, cinnamon, and flaxseed meal.
  3. In another bowl, combine the applesauce, honey (or maple syrup), vegetable oil, and eggs. Mix well.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Fold in the grated apple, grated carrot, and raisins.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Let cool for a few minutes before transferring to a wire rack to cool completely.

How to Serve Morning Glory Muffins

Morning Glory Muffins are best served warm. You can enjoy them plain or with a spread like butter or cream cheese. They are also great paired with coffee or tea for breakfast. These muffins can be enjoyed on their own or as part of a larger brunch spread.

How to Store Morning Glory Muffins

To keep your Morning Glory Muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them. Just wrap each muffin tightly in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer.

Tips to Make Morning Glory Muffins

  • Make sure to finely grate the apple and carrot for even distribution in the batter.
  • You can substitute the raisins with other dried fruits like cranberries or chopped apricots for a different flavor.
  • For extra texture, consider adding nuts or seeds to the batter.
  • Do not overmix the batter; mix until just combined for the best texture.

Variation

For a gluten-free version, you can replace the whole wheat flour with a gluten-free flour blend. Check that other ingredients, like baking powder and oats, are also gluten-free.

FAQs

Can I make these muffins vegan?
Yes! You can replace the eggs with flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg), and use maple syrup instead of honey.

How can I enhance the flavor?
Consider adding a pinch of nutmeg or a splash of vanilla extract to the wet ingredients for additional flavor.

What if I don’t have applesauce?
You can substitute applesauce with mashed bananas or yogurt. This will still keep your muffins moist and delicious.

Leave a Comment