why make this recipe
New York Style Crumb Cake is a delightful treat that combines a soft, moist cake with a generous layer of crunchy crumb topping. This recipe is easy to follow and perfect for breakfast, dessert, or a sweet snack with your afternoon coffee. The combination of flavors and textures makes it a favorite for many, and once you taste it, you’ll understand why!
how to make New York Style Crumb Cake
Ingredients :
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 3/4 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup rolled oats
Directions :
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla.
- Combine flour, baking powder, and salt; add to the creamed mixture alternately with milk. Mix until just combined.
- In a separate bowl, combine brown sugar, ground cinnamon, and oats. This will be the crumb topping.
- Pour half of the batter into the prepared pan. Sprinkle half of the crumb topping over the batter.
- Pour the remaining batter over the crumbs, and then sprinkle the rest of the crumb topping on top.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
how to serve New York Style Crumb Cake
You can serve the crumb cake warm or at room temperature. It’s delightful on its own or with a dusting of powdered sugar on top. For extra indulgence, serve it with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs well with coffee or tea, making it perfect for any gathering or cozy afternoon.
how to store New York Style Crumb Cake
To store your crumb cake, let it cool completely, then cover it with plastic wrap or aluminum foil. You can keep it at room temperature for up to three days. If you want to keep it longer, store it in the refrigerator, where it will last for about a week. You can also freeze it by wrapping it tightly in plastic wrap and placing it in an airtight container. It will keep well in the freezer for up to three months.
tips to make New York Style Crumb Cake
- Make sure your butter is at room temperature for better creaming with sugar.
- Do not overmix the batter after adding the flour; this keeps the cake tender.
- For a richer flavor, use brown sugar in the batter as well as in the crumb topping.
- You can add nuts or chocolate chips to the crumb topping for an extra layer of flavor.
variation
Try adding fruits like blueberries, raspberries, or sliced apples into the batter for a fruity twist. You can also experiment with different spices in the crumb topping, such as nutmeg or ginger, to change the flavor profile.
FAQs
Can I use a different type of flour?
Yes, you can use whole wheat flour for a healthier option, but the texture may be denser.
Can I make this cake ahead of time?
Absolutely! You can bake it a day in advance. Just store it properly and it will taste just as good.
What should I do if I don’t have oats?
If you don’t have rolled oats, you can skip them or replace them with crushed nuts or a little extra flour for the crumb topping.