why make this recipe
Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream is a delightful and comforting dish that blends tender chicken, flavorful garlic, and creamy cheeses. This recipe is perfect for a weeknight dinner, as it’s easy to prepare and filled with rich flavors that everyone will love. Whether you’re feeding a family or impressing guests, this dish is sure to be a hit!
how to make Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream
Ingredients :
- 8 oz bowtie pasta
- 2 chicken breasts, diced
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Directions :
- Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- Add the heavy cream to the skillet and bring to a simmer. Stir in the mozzarella and Parmesan cheeses, mixing until melted and the sauce is creamy.
- Season with salt and pepper to taste. Mix in the cooked bowtie pasta and stir until well combined.
- Garnish with fresh parsley before serving.
how to serve Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream
Serve the dish hot for the best flavor. You can place it in a large serving bowl or serve it in individual plates. Adding a sprinkle of extra Parmesan cheese on top can enhance its creamy goodness. Pair it with a side salad or garlic bread for a complete meal.
how to store Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream
To store leftovers, place the dish in an airtight container and refrigerate. It will keep well for up to 3 days. When ready to eat, reheat in the microwave or on the stovetop over medium heat. You may need to add a splash of milk or cream to loosen the sauce.
tips to make Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream
- Make sure not to overcook the chicken to keep it tender.
- Use fresh garlic for the best flavor.
- If you want extra richness, you can add more heavy cream or cheese.
variation
For a healthier twist, you can substitute the heavy cream with Greek yogurt. You can also add vegetables like spinach or broccoli for added nutrition and color.
FAQs
Q: Can I use a different type of pasta?
A: Yes! You can use any pasta shape you prefer. Just adjust the cooking time based on the pasta you choose.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the sauce and chicken in advance and store them separately. Combine and heat before serving.
Q: Is it possible to make this dish without chicken?
A: Absolutely! You can omit the chicken or substitute it with cooked shrimp or a plant-based protein for a vegetarian version.
Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream
Ingredients
Pasta and Chicken
- 8 oz bowtie pasta Cook according to package instructions.
- 2 pieces chicken breasts, diced Ensure the chicken is tender after cooking.
Sauce Ingredients
- 2 tablespoons butter Melt in skillet.
- 4 cloves garlic, minced Use fresh garlic for best flavor.
- 1 cup heavy cream Can substitute with Greek yogurt for a healthier twist.
- 1 cup mozzarella cheese, shredded Add to sauce when simmering.
- 1/2 cup grated Parmesan cheese For extra creaminess.
- to taste Salt and pepper Season according to preference.
- to taste Fresh parsley for garnish Adds color and freshness.
Instructions
Preparation
- Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Cooking
- Add the heavy cream to the skillet and bring to a simmer. Stir in the mozzarella and Parmesan cheeses, mixing until melted and the sauce is creamy.
- Season with salt and pepper to taste. Mix in the cooked bowtie pasta and stir until well combined.
- Garnish with fresh parsley before serving.