why make this recipe
One Pan Maple Mustard Chicken and Potatoes is a fantastic choice for a busy day. This dish brings together the sweet taste of maple syrup and the tangy flavor of Dijon mustard. It’s easy to make and only requires one pan, which means less cleanup for you! This recipe is not only delicious but also a great way to enjoy a wholesome meal with minimal effort.
how to make One Pan Maple Mustard Chicken and Potatoes
Ingredients
- 4 chicken thighs
- 4 medium potatoes, diced
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Directions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine maple syrup, Dijon mustard, olive oil, salt, and pepper.
- Place the chicken thighs and diced potatoes in a baking dish.
- Pour the maple mustard dressing over the chicken and potatoes, making sure everything is well coated.
- Bake in the preheated oven for about 35-40 minutes, or until the chicken is cooked through and the potatoes are tender.
- Garnish with fresh herbs if desired, and serve hot.
how to serve One Pan Maple Mustard Chicken and Potatoes
Serve the chicken and potatoes straight from the pan. You can place everything on a large serving platter or let everyone take from the pan. This dish pairs well with a simple side salad or some steamed vegetables for a complete meal.
how to store One Pan Maple Mustard Chicken and Potatoes
To store leftovers, let the dish cool down and then place it in an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to reheat it thoroughly before enjoying it again.
tips to make One Pan Maple Mustard Chicken and Potatoes
- For extra flavor, marinate the chicken in the maple mustard dressing for a few hours before cooking.
- You can add other vegetables like carrots or Brussels sprouts to the pan for more variety.
- Make sure the chicken and potatoes are in a single layer for even cooking.
variation
Feel free to change the type of meat! You can use chicken breasts or even pork chops. The maple mustard dressing will still taste great with these alternatives.
FAQs
Can I use boneless chicken thighs?
Yes, boneless chicken thighs will work well. Just keep an eye on the cooking time as they may cook a bit faster.
What can I substitute for Dijon mustard?
If you don’t have Dijon mustard, regular yellow mustard can be used, but it will change the flavor slightly.
Can I make this ahead of time?
Yes, you can prepare the chicken and potatoes in advance. Just store them in the refrigerator until you are ready to bake.
One Pan Maple Mustard Chicken and Potatoes
Ingredients
Main Ingredients
- 4 chicken thighs Bone-in or boneless
- 4 medium potatoes, diced Diced for even cooking
- 1/4 cup maple syrup Pure maple syrup preferred
- 2 tablespoons Dijon mustard Can substitute with yellow mustard
- 2 tablespoons olive oil For coating
- Salt and pepper to taste Adjust according to preference
- Fresh herbs for garnish (optional) Parsley or thyme works well
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine maple syrup, Dijon mustard, olive oil, salt, and pepper.
- Place the chicken thighs and diced potatoes in a baking dish.
- Pour the maple mustard dressing over the chicken and potatoes, making sure everything is well coated.
Cooking
- Bake in the preheated oven for about 35-40 minutes, or until the chicken is cooked through and the potatoes are tender.
- Garnish with fresh herbs if desired, and serve hot.