Why Make This Recipe
Paprika Chicken Meatballs are a delicious twist on traditional meatballs. They are juicy, flavorful, and easy to make. The combination of ground chicken and spices, like paprika, adds a nice kick that everyone will love. This dish is perfect for busy weeknights and great for family dinners. Plus, they pair well with pasta, rice, or even on their own with some marinara sauce.
How to Make Paprika Chicken Meatballs
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Ingredients:
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 tablespoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup marinara sauce
Directions:
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, paprika, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Preheat oven to 400°F (200°C). Shape mixture into meatballs, about 1 inch in diameter.
- Heat olive oil in a skillet over medium heat. Add meatballs and cook until browned on all sides, about 5 minutes.
- Transfer meatballs to a baking dish and pour marinara sauce over them.
- Bake in the preheated oven for 15-20 minutes, or until the meatballs are cooked through.
- Serve hot and enjoy!
How to Serve Paprika Chicken Meatballs
Serve the paprika chicken meatballs over cooked pasta or rice. You can also place them in a sub for a delicious meatball sandwich. Drizzle some extra marinara sauce on top for added flavor.
How to Store Paprika Chicken Meatballs
Store any leftover meatballs in an airtight container in the fridge for up to 3 days. You can also freeze them for longer storage. Just make sure to reheat them in the oven or pan for the best taste.
Tips to Make Paprika Chicken Meatballs
- Make sure not to over-mix the meatball mixture to keep them tender.
- You can add fresh herbs like parsley or basil for an extra flavor boost.
- If you want a bit more heat, add a pinch of cayenne pepper or red pepper flakes to the mixture.
Variation
Try adding different spices or herbs based on your preference. You can substitute the marinara sauce with barbecue sauce for a unique twist.
FAQs
Can I use turkey instead of chicken?
Yes, ground turkey works well in this recipe and will provide similar results.
Can I bake the meatballs without frying them first?
Yes, you can skip the frying step and bake them straight. Just bake for 20-25 minutes, ensuring they are cooked through.
What should I serve with these meatballs?
They pair great with pasta, a salad, or even as a tasty appetizer on toothpicks.
Paprika Chicken Meatballs
Ingredients
For the Meatballs
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 ea egg
- 2 tablespoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
- 2 tablespoons olive oil For frying
For Serving
- 1 cup marinara sauce For topping
Instructions
Preparation
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, paprika, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Preheat oven to 400°F (200°C). Shape mixture into meatballs, about 1 inch in diameter.
Cooking
- Heat olive oil in a skillet over medium heat. Add meatballs and cook until browned on all sides, about 5 minutes.
- Transfer meatballs to a baking dish and pour marinara sauce over them.
- Bake in the preheated oven for 15-20 minutes, or until the meatballs are cooked through.
Serving
- Serve hot and enjoy! Pair the meatballs over cooked pasta or rice, or in a sub with extra marinara sauce.