why make this recipe
Crock Pot Chicken Pot Pie Pasta is a warm and cozy dish that combines the best flavors of Chicken Pot Pie with hearty pasta. This recipe is perfect for busy days when you want a comforting meal without spending too much time in the kitchen. With the ease of using a Crock Pot, you can throw everything in, and let it cook while you go about your day. Plus, it’s a great way to sneak in some veggies for a balanced meal!
how to make Crock Pot Chicken Pot Pie Pasta
Ingredients:
- 1 pound chicken breast, diced
- 8 ounces pasta (like rotini or penne)
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup grated cheese (optional)
Directions:
- Place the diced chicken, pasta, cream of chicken soup, chicken broth, mixed vegetables, and Italian seasoning into the Crock Pot.
- Stir everything together until well combined.
- Cover and cook on low for 4-6 hours or until the chicken is cooked through and the pasta is tender.
- Season with salt and pepper to taste.
- If desired, sprinkle grated cheese on top before serving for added creaminess.
- Serve warm and enjoy!
how to serve Crock Pot Chicken Pot Pie Pasta
You can serve this dish directly from the Crock Pot. It works well as a main meal, and you can pair it with a simple garden salad or some crusty bread for a complete dinner. This dish is also great for potlucks or family gatherings.
how to store Crock Pot Chicken Pot Pie Pasta
If you have leftovers, let them cool completely before transferring to an airtight container. Store in the refrigerator for up to 3-4 days. You can also freeze it in individual portions. To reheat, simply thaw in the refrigerator overnight and warm it up in the microwave or on the stovetop.
tips to make Crock Pot Chicken Pot Pie Pasta
- For added flavor, you can sauté the chicken in a bit of olive oil before adding it to the Crock Pot.
- Try using different types of cheese for a unique twist.
- You can add more spices or herbs to customize the taste to your liking.
variation
Feel free to swap out the mixed vegetables for your favorites or add some chopped onion and garlic for extra flavor. You can also use leftover rotisserie chicken, which can make the cooking process even faster.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken breast. Just make sure it’s fully cooked by the end of the cooking time.
Can I make this recipe gluten-free?
Absolutely! Just use gluten-free pasta and make sure the cream of chicken soup is gluten-free.
How do I know when it’s done?
The dish is done when the chicken is no longer pink in the center and the pasta is tender.
Crock Pot Chicken Pot Pie Pasta
Ingredients
Main Ingredients
- 1 pound chicken breast, diced
- 8 ounces pasta (like rotini or penne)
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup grated cheese (optional) For added creaminess before serving
Instructions
Preparation
- Place the diced chicken, pasta, cream of chicken soup, chicken broth, mixed vegetables, and Italian seasoning into the Crock Pot.
- Stir everything together until well combined.
Cooking
- Cover and cook on low for 4-6 hours or until the chicken is cooked through and the pasta is tender.
- Season with salt and pepper to taste.
- If desired, sprinkle grated cheese on top before serving for added creaminess.