why make this recipe
Crockpot Honey Garlic Chicken is an easy and flavorful dish perfect for busy weeknights. This recipe combines the sweetness of honey with the savory taste of soy sauce and garlic, creating a delicious sauce that makes chicken incredibly tender. Simply toss everything in the Crockpot and let it cook while you go about your day. It’s a great way to make a tasty meal without spending too much time in the kitchen.
how to make Crockpot Honey Garlic Chicken
Ingredients:
- 2 lbs chicken thighs
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon vinegar
- Salt and pepper to taste
- Green onions for garnish (optional)
Directions:
- In a small bowl, whisk together honey, soy sauce, minced garlic, and vinegar.
- Place chicken thighs in the Crockpot and pour the honey garlic mixture over them.
- Season with salt and pepper.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Before serving, you can shred the chicken in the sauce.
- Garnish with chopped green onions if desired.
how to serve Crockpot Honey Garlic Chicken
Crockpot Honey Garlic Chicken is delicious served over rice or noodles. The sauce is perfect for drizzling over your dish, adding extra flavor. You can also serve it with steamed vegetables or a fresh salad for a balanced meal.
how to store Crockpot Honey Garlic Chicken
To store leftover Crockpot Honey Garlic Chicken, let it cool to room temperature. Place it in an airtight container and refrigerate. It will stay fresh for about 3-4 days. You can also freeze it for longer storage. Just make sure to use a freezer-safe container and label it with the date.
tips to make Crockpot Honey Garlic Chicken
- For extra flavor, try marinating the chicken in the honey garlic mixture for a few hours before cooking.
- You can substitute chicken breasts if you prefer a leaner option. Just adjust the cooking time as chicken breasts can cook faster.
- If you like a thicker sauce, you can remove some of the sauce from the Crockpot in the last hour of cooking and heat it in a saucepan until it thickens.
variation
You can customize this recipe by adding vegetables such as bell peppers, broccoli, or carrots to the Crockpot for a complete meal. These can cook along with the chicken and soak up the delicious sauce.
FAQs
Can I use boneless chicken instead of thighs?
Yes, boneless chicken breasts can be used. Just be mindful of the cooking time as they may cook quicker.
What can I serve with this dish?
Crockpot Honey Garlic Chicken pairs well with rice, noodles, or steamed vegetables.
Can I make this recipe in advance?
Yes, you can prepare the ingredients the night before and store them in the fridge. Just pop them into the Crockpot in the morning and let it cook all day.
Crockpot Honey Garlic Chicken
Ingredients
Main Ingredients
- 2 lbs chicken thighs Can substitute with boneless chicken breasts.
Sauce Ingredients
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon vinegar
Seasoning
- to taste Salt and pepper
- Green onions for garnish (optional)
Instructions
Preparation
- In a small bowl, whisk together honey, soy sauce, minced garlic, and vinegar.
- Place chicken thighs in the Crockpot and pour the honey garlic mixture over them.
- Season with salt and pepper.
Cooking
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Before serving, you can shred the chicken in the sauce.
- Garnish with chopped green onions if desired.