Why Make This Recipe
Crock Pot Marry Me Chicken is perfect for busy days when you want a delicious home-cooked meal without spending a lot of time in the kitchen. This dish is rich, creamy, and full of flavor, making it an instant favorite for family dinners or special occasions. Plus, who wouldn’t want a meal so good it might just lead to a proposal?
How to Make Crock Pot Marry Me Chicken
Ingredients
- 4 boneless, skinless chicken breasts (about 2–2½ pounds)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 cloves garlic, minced
- ¾ cup sun-dried tomatoes, drained and chopped
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ¾ cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons cornstarch (optional)
- 2 tablespoons water (optional, for cornstarch slurry)
- 2 tablespoons fresh basil or parsley, chopped (for garnish)
Directions
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Place the chicken breasts in the bottom of your Crock Pot. Season them generously with salt and pepper. If your chicken breasts are thick, you can butterfly or pound them slightly to help them cook evenly.
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Sprinkle the minced garlic, chopped sun-dried tomatoes, Italian seasoning, paprika, and onion powder over the chicken. This layering builds flavor as it cooks.
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Add the chicken broth and heavy cream. Do not stir; keeping the sauce this way helps it remain creamy and prevents splattering.
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Cook on Low for 5–6 hours or High for 3–4 hours, until the chicken is cooked through and tender.
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About 30 minutes before serving, stir in the Parmesan cheese, which adds richness and helps thicken the sauce.
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If your sauce is too thin, mix 2 tablespoons of cornstarch with 2 tablespoons of water to create a slurry and stir this into the crock pot. Let it cook for an additional 10–15 minutes.
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Before serving, sprinkle chopped fresh basil or parsley on top for a fresh look.
How to Serve Crock Pot Marry Me Chicken
Serve your Marry Me Chicken over pasta or rice to soak up the delicious sauce. You can also pair it with a simple salad or steamed vegetables for a complete meal. A sprinkle of extra Parmesan on top can make it even better!
How to Store Crock Pot Marry Me Chicken
Store any leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat in the microwave or on the stove over low heat. If the sauce thickens in the fridge, you can add a splash of chicken broth or cream to loosen it up when reheating.
Tips to Make Crock Pot Marry Me Chicken
- Ensure that your chicken is cooked evenly by flattening thick pieces.
- For a spicier kick, add a pinch of red pepper flakes.
- Consider using fresh sun-dried tomatoes for a brighter flavor.
- For a lighter version, you can substitute half-and-half for heavy cream.
Variation
You can swap chicken for turkey breasts or even use a combination of chicken thighs for a different flavor and texture. Adding vegetables like spinach or bell peppers can also give a fresh twist to the dish.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken breasts. However, cook them on high for about 4–5 hours to ensure they are fully cooked.
2. Is it possible to make this recipe healthier?
Absolutely! You can use low-fat cream and less cheese to reduce calories while still keeping a rich taste.
3. Can I make this recipe in advance?
Yes, you can prepare everything in the Crock Pot and store it in the fridge overnight. Just turn the Crock Pot on the next day to cook!
Crock Pot Marry Me Chicken
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts (about 2–2½ pounds)
- 1 teaspoon salt for seasoning
- ½ teaspoon black pepper for seasoning
- 4 cloves garlic, minced
- ¾ cup sun-dried tomatoes, drained and chopped fresh sun-dried tomatoes can enhance flavor
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ¾ cup chicken broth
- 1 cup heavy cream can substitute with half-and-half for a lighter version
- 1 cup freshly grated Parmesan cheese adds richness and thickness to the sauce
- 2 tablespoons cornstarch (optional) use for thickening the sauce if needed
- 2 tablespoons water (optional, for cornstarch slurry)
- 2 tablespoons fresh basil or parsley, chopped (for garnish)
Instructions
Preparation
- Place the chicken breasts in the bottom of your Crock Pot. Season them generously with salt and pepper. If your chicken breasts are thick, you can butterfly or pound them slightly to help them cook evenly.
- Sprinkle the minced garlic, chopped sun-dried tomatoes, Italian seasoning, paprika, and onion powder over the chicken. This layering builds flavor as it cooks.
- Add the chicken broth and heavy cream. Do not stir; keeping the sauce this way helps it remain creamy and prevents splattering.
Cooking
- Cook on Low for 5–6 hours or High for 3–4 hours, until the chicken is cooked through and tender.
- About 30 minutes before serving, stir in the Parmesan cheese, which adds richness and helps thicken the sauce.
- If your sauce is too thin, mix 2 tablespoons of cornstarch with 2 tablespoons of water to create a slurry and stir this into the crock pot. Let it cook for an additional 10–15 minutes.
Serving
- Before serving, sprinkle chopped fresh basil or parsley on top for a fresh look.