why make this recipe
Savory Sticky Apple Cider Chicken with Crunchy Autumn Slaw is a delightful dish that brings together the sweet and tangy flavors of autumn. The chicken is cooked in a sticky apple cider glaze, making it a perfect dinner option for a cozy evening. The accompanying slaw adds a refreshing crunch, balancing the sweetness of the chicken. This recipe is not just delicious; it also showcases the lovely ingredients of the fall season.
how to make Savory Sticky Apple Cider Chicken & Crunchy Autumn Slaw
Ingredients:
- 4 chicken thighs (bone-in, skin-on)
- 1 cup apple cider
- 1/4 cup apple cider vinegar
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 2 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1 carrot, grated
- 1/2 cup apple, diced
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar (for slaw)
- 1 tablespoon honey (for slaw)
- Salt and pepper to taste (for slaw)
Directions:
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the apple cider, apple cider vinegar, honey, soy sauce, salt, pepper, garlic powder, and thyme.
- Place the chicken thighs in a baking dish and pour the apple cider mixture over the chicken, ensuring it’s well coated.
- Bake in the oven for about 35-45 minutes, or until the chicken is cooked through and has a sticky glaze. Baste the chicken with the sauce halfway through cooking.
- While the chicken is baking, prepare the autumn slaw. In a large bowl, combine the green and red cabbage, grated carrot, and diced apple.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper. Pour this dressing over the slaw and toss to combine.
- Once the chicken is done, remove it from the oven and let it rest for a few minutes before serving.
how to serve Savory Sticky Apple Cider Chicken & Crunchy Autumn Slaw
Serve the sticky apple cider chicken hot, garnished with fresh herbs if desired. Place a generous helping of the crunchy autumn slaw on the side. This dish pairs well with warm bread or rice for a complete meal. Enjoy the contrast of flavors and textures!
how to store Savory Sticky Apple Cider Chicken & Crunchy Autumn Slaw
To store leftovers, place the chicken and slaw in airtight containers. Store in the refrigerator for up to 3 days. For best results, keep the slaw separate from the chicken to maintain its crunch.
tips to make Savory Sticky Apple Cider Chicken & Crunchy Autumn Slaw
- For extra stickiness, you can simmer the sauce on the stovetop after removing the chicken to thicken it before serving.
- Feel free to add additional veggies to the slaw, like bell peppers or radishes, for more colors and flavors.
- Make sure to taste the dressing before adding it to the slaw, adjusting the sweetness or acidity to your liking.
variation
You can substitute chicken thighs with chicken breasts for a lighter option. For a vegetarian variation, try roasting Brussels sprouts or butternut squash with the same apple cider glaze and serving it over a bed of autumn slaw.
FAQs
-
Can I use different types of chicken?
Yes, you can use chicken breasts or drumsticks if you prefer. Just adjust the cooking time as necessary. -
What if I don’t have apple cider?
You can substitute apple cider with apple juice, but the flavor will be slightly different. -
Can I make the slaw ahead of time?
Yes, you can make the slaw a few hours in advance. However, wait to dress it until just before serving to keep it crunchy.
Savory Sticky Apple Cider Chicken with Crunchy Autumn Slaw
Ingredients
For the chicken
- 4 pieces chicken thighs (bone-in, skin-on)
- 1 cup apple cider
- 1/4 cup apple cider vinegar
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
For the autumn slaw
- 2 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1 piece carrot, grated
- 1/2 cup apple, diced
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar (for slaw)
- 1 tablespoon honey (for slaw)
- Salt and pepper to taste (for slaw)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the apple cider, apple cider vinegar, honey, soy sauce, salt, pepper, garlic powder, and thyme.
- Place the chicken thighs in a baking dish and pour the apple cider mixture over the chicken, ensuring it’s well coated.
Cooking
- Bake in the oven for about 35-45 minutes, or until the chicken is cooked through and has a sticky glaze. Baste the chicken with the sauce halfway through cooking.
Making the Slaw
- While the chicken is baking, prepare the autumn slaw. In a large bowl, combine the green and red cabbage, grated carrot, and diced apple.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper. Pour this dressing over the slaw and toss to combine.
Serving
- Once the chicken is done, remove it from the oven and let it rest for a few minutes before serving.
- Serve the sticky apple cider chicken hot, garnished with fresh herbs if desired, alongside a generous helping of crunchy autumn slaw.