Watermelon salad is a refreshing dish that brightens up any meal. This salad combines crisp and sweet watermelon with savory feta, peppery arugula, and vibrant fresh herbs. It’s a perfect choice for hot days, potlucks, or a light lunch.
Why make this recipe
This watermelon salad is not only delicious but also easy to make. It combines fresh ingredients that come together quickly, making it ideal for busy days. It’s healthy, hydrating, and packed with flavor. Plus, it’s a great way to enjoy watermelon in a new way!
How to make Watermelon Salad
Ingredients:
- 400 g Watermelon (2 slices about 5 cm thick)
- 20 g Arugula
- 100 g Feta cheese (crumbled)
- 2 sprigs Dill (torn by hand)
- Half a Red onion (sliced into half-rings)
- 1 Cucumber (diced)
- Lime juice to taste
- Red pepper flakes to taste
Directions:
- Start by slicing the watermelon into cubes or desired shapes.
- In a bowl, combine the watermelon, arugula, crumbled feta cheese, torn dill, sliced red onion, and diced cucumber.
- Drizzle with lime juice to add zest.
- Sprinkle red pepper flakes on top for a hint of heat.
- Toss everything gently to combine and serve immediately.
How to serve Watermelon Salad
Serve this salad immediately for the best flavor. It works well as a side dish for grilled meats or as a light meal on its own. Add extra lime juice or red pepper flakes to taste if you prefer more zing or heat.
How to store Watermelon Salad
If you have leftovers, store them in an airtight container in the refrigerator. It’s best eaten within a day to keep the watermelon fresh and the greens crisp. Avoid adding the dressing until just before serving to keep everything fresh.
Tips to make Watermelon Salad
- Use a ripe watermelon for the sweetest flavor.
- Try adding other ingredients like avocado or nuts for more texture.
- If you don’t have dill, fresh mint can be a nice substitution.
Variation
You can easily switch up this salad by adding different types of cheese, like goat cheese or mozzarella. You can also add cherry tomatoes or bell peppers for a colorful twist.
FAQs
Can I make this salad ahead of time?
It’s best to make it just before serving. However, you can prepare the ingredients and store them separately to mix later.
What can I substitute for arugula?
Spinach or mixed greens can be good alternatives if you don’t have arugula.
Can I use a different dressing?
Yes, a simple balsamic vinaigrette or olive oil with lemon can work well too!
Watermelon Salad
Ingredients
Main Ingredients
- 400 g Watermelon (2 slices about 5 cm thick) Use a ripe watermelon for the sweetest flavor.
- 20 g Arugula Can substitute with spinach or mixed greens.
- 100 g Feta cheese (crumbled) Alternatives include goat cheese or mozzarella.
- 2 sprigs Dill (torn by hand) Fresh mint can be a substitution.
- 0.5 Red onion (sliced into half-rings)
- 1 Cucumber (diced)
- to taste Lime juice Add more for extra zing.
- to taste Red pepper flakes Use for heat.
Instructions
Preparation
- Start by slicing the watermelon into cubes or desired shapes.
- In a bowl, combine the watermelon, arugula, crumbled feta cheese, torn dill, sliced red onion, and diced cucumber.
- Drizzle with lime juice to add zest.
- Sprinkle red pepper flakes on top for a hint of heat.
- Toss everything gently to combine and serve immediately.