why make this recipe
Juicy Ground Chicken Smash Burgers are a fantastic meal choice for any day of the week. They are quick to prepare, packed with flavor, and perfect for those who love a good burger but want to keep things a bit lighter. The mixture of ground chicken with mayonnaise and spices gives these burgers a tender and juicy bite. Plus, you can customize your toppings to match your preferences. Whether you’re cooking for family or friends, these burgers will please everyone’s taste buds.
how to make Juicy Ground Chicken Smash Burgers
Start by mixing the ingredients. In a large bowl, combine 1 pound of ground chicken, 2 tablespoons of mayonnaise, 1 tablespoon of Dijon mustard, 1 teaspoon each of garlic powder, onion powder, and smoked paprika. Don’t forget to add salt and pepper to taste. Mix everything gently until just combined.
Then, divide the mixture into 4 equal portions and shape each portion into a loose ball.
Preheat a large skillet or griddle over medium-high heat, adding 2 tablespoons of oil for cooking. Carefully place these chicken balls on the skillet. Using a spatula or a burger press, firmly smash each ball down to about ½ inch thick. Cook undisturbed for 3-4 minutes until they turn golden brown.
Next, gently flip each patty and cook for another 3-4 minutes. If you’re using cheese, place a slice on top during the last minute of cooking.
While the burgers are cooking, toast 4 hamburger buns on another pan until golden.
Finally, nestle each juicy smash burger onto a toasted bun and top with your favorite toppings like lettuce, tomato, and pickles. Enjoy your delicious burgers hot off the griddle!
how to serve Juicy Ground Chicken Smash Burgers
Serve these burgers with a side of crispy fries or a fresh salad for a complete meal. You can also set up a mini toppings bar with additional ingredients like avocado, onions, or different sauces to let everyone customize their burgers to their liking.
how to store Juicy Ground Chicken Smash Burgers
If you have any leftovers, let the burgers cool completely. Place them in an airtight container in the refrigerator, where they can last for up to 3 days. You can also freeze the uncooked burger patties for up to 3 months. Just make sure to separate them with parchment paper to prevent sticking.
tips to make Juicy Ground Chicken Smash Burgers
- Don’t overmix the chicken mixture; this can make the burgers tough. Just mix until everything is combined.
- Keep the skillet hot for perfect burgers; a medium-high heat helps them cook evenly and get a nice crust.
- Feel free to experiment with different spices or toppings to suit your taste.
variation
You can easily switch out the ground chicken for ground turkey or lean beef if you prefer. For a spicy kick, add some cayenne pepper or diced jalapeños to the mixture.
FAQs
Can I make these burgers ahead of time?
Yes, you can prepare the burger mixture and form the patties. Just keep them covered in the refrigerator until you’re ready to cook.
What can I use instead of mayonnaise?
Greek yogurt or sour cream are great alternatives if you want a lighter option.
Can I grill these burgers instead of frying?
Absolutely! These smash burgers can be grilled as well. Just ensure the grill is preheated to medium-high heat and oil the grates to prevent sticking.
Juicy Ground Chicken Smash Burgers
Ingredients
Burger Mixture
- 1 pound ground chicken Use a lean variety for a healthier option.
- 2 tablespoons mayonnaise Can substitute with Greek yogurt or sour cream.
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- to taste salt and pepper Add according to your preference.
Cooking Ingredients
- 2 tablespoons oil For cooking the burgers.
- 4 pieces hamburger buns To serve the burgers.
Instructions
Preparation
- In a large bowl, combine ground chicken, mayonnaise, Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix gently until just combined.
- Divide the mixture into 4 equal portions and shape each portion into a loose ball.
Cooking
- Preheat a large skillet or griddle over medium-high heat and add oil.
- Carefully place the chicken balls on the skillet. Using a spatula, firmly smash each ball down to about ½ inch thick.
- Cook undisturbed for 3-4 minutes until golden brown.
- Gently flip each patty and cook for another 3-4 minutes. Add cheese on top during the last minute if desired.
- Toast hamburger buns on another pan until golden.
- Nestle each burger onto a toasted bun and top with preferred toppings like lettuce, tomato, and pickles.