why make this recipe
Tomato soup is a classic comfort food that is both simple to make and delicious. This Easiest Tomato Soup Recipe is perfect for busy weeknights or when you need a quick meal. With just a handful of ingredients, you can prepare a warm, hearty soup that the whole family will enjoy. Plus, it’s easy to customize if you want to add extra flavors!
how to make Easiest Tomato Soup
Ingredients:
- 4 cups of diced tomatoes (canned or fresh)
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 2 cups of vegetable broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- Basil for garnish (optional)
Directions:
- In a pot, heat the olive oil over medium heat.
- Add the chopped onion and garlic; sauté until soft.
- Stir in the diced tomatoes and vegetable broth.
- Bring to a boil, then reduce heat and simmer for about 20 minutes.
- Use an immersion blender to puree the soup until smooth.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil if desired.
how to serve Easiest Tomato Soup
Serve the soup hot in bowls. You can pair it with a slice of crusty bread or a grilled cheese sandwich for a classic combination. Adding fresh basil on top not only looks nice but also adds a lovely flavor.
how to store Easiest Tomato Soup
If you have leftovers, let the soup cool completely. Then, store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Just make sure to leave some space in the container as the soup will expand when frozen.
tips to make Easiest Tomato Soup
- For a richer taste, try roasting the tomatoes in the oven before adding them to the soup.
- If you want a creamier soup, stir in a splash of heavy cream or some milk before serving.
- Feel free to add herbs like oregano or thyme for extra flavor.
variation
You can make this soup with other vegetables, such as carrots or bell peppers, for added nutrition. Another fun twist is to add some red pepper flakes for a bit of heat.
FAQs
Can I use canned tomatoes instead of fresh?
Yes! Canned tomatoes work wonderfully in this recipe and can save you time.
Can I make this soup vegan?
Yes! Just ensure your vegetable broth is vegan, and you’re all set.
How do I reheat the soup?
You can reheat the soup on the stovetop over medium heat, stirring occasionally, or use the microwave in a microwave-safe container. Just make sure it’s heated evenly.
Easiest Tomato Soup
Ingredients
Main Ingredients
- 4 cups diced tomatoes (canned or fresh)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- Basil for garnish (optional)
Instructions
Preparation
- In a pot, heat the olive oil over medium heat.
- Add the chopped onion and garlic; sauté until soft.
- Stir in the diced tomatoes and vegetable broth.
- Bring to a boil, then reduce heat and simmer for about 20 minutes.
- Use an immersion blender to puree the soup until smooth.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil if desired.