why make this recipe
Tuna patties are a quick and easy meal option that is not only delicious but also packed with protein. They make a great dish for lunch or dinner and can be prepared in a matter of minutes. Whether you’re a busy parent or a student on a budget, these patties utilize simple ingredients and can be enjoyed by everyone. Plus, they are an excellent way to use canned tuna, which is a pantry staple.
how to make Tuna Patties
Making tuna patties is simple and straightforward. With just a few steps, you will have tasty patties ready to fry and serve. Here’s how to make them:
Ingredients:
- 1 can of tuna, drained
- 1/2 cup breadcrumbs
- 1/4 cup diced onion
- 1/4 cup mayonnaise
- 1 egg
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Oil for frying
Directions:
- In a bowl, mix together the tuna, breadcrumbs, onion, mayonnaise, egg, mustard, salt, and pepper until well combined.
- Form the mixture into patties.
- Heat oil in a skillet over medium heat.
- Cook the patties for about 3-4 minutes on each side, or until golden brown and crispy.
- Serve warm.
how to serve Tuna Patties
Tuna patties can be served in various ways. They are great on their own or can be placed on a bun to make a tuna burger. You can also enjoy them with a side salad, some steamed vegetables, or dipping sauces like tartar sauce or ketchup. Adding a slice of cheese on top while cooking can make them even more enjoyable.
how to store Tuna Patties
If you have leftover tuna patties, allow them to cool down before storing. Place them in an airtight container in the refrigerator, where they will stay fresh for about 2-3 days. You can also freeze them. To freeze, place the patties on a baking sheet to freeze individually, then transfer them to a freezer bag. They can last up to a month in the freezer.
tips to make Tuna Patties
- If the mixture feels too dry, add a little more mayonnaise. If it’s too wet, add more breadcrumbs.
- To enhance the flavor, consider adding herbs like parsley or dill to the mixture.
- For a crispier texture, make sure the oil is hot enough before frying the patties.
- Serve with a squeeze of lemon for a refreshing touch.
variation
You can customize your tuna patties by adding different ingredients. Some options include mixing in grated cheese, diced bell peppers, or even cooked potato for a heartier texture. You can also substitute tuna with other canned fish like salmon or even use beans for a vegetarian version.
FAQs
1. Can I use fresh tuna instead of canned tuna?
Yes, you can use fresh tuna, but make sure to cook it beforehand and flake it before mixing it with the other ingredients.
2. Are tuna patties gluten-free?
To make tuna patties gluten-free, use gluten-free breadcrumbs or substitute with crushed cornflakes or oats.
3. Can I bake tuna patties instead of frying them?
Yes, you can bake them. Preheat your oven to 375°F (190°C) and place the patties on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, flipping halfway through, until they are golden and cooked through.
Tuna Patties
Ingredients
Main Ingredients
- 1 can canned tuna, drained Use regular or low-sodium.
- 1/2 cup breadcrumbs Replace with gluten-free breadcrumbs if needed.
- 1/4 cup diced onion Choose yellow or red onion as preferred.
- 1/4 cup mayonnaise Adjust quantity based on preference.
- 1 piece egg Acts as a binder.
- 1 teaspoon Dijon mustard Can substitute with yellow mustard.
- Salt and pepper to taste Adjust based on preference.
- Oil for frying Use vegetable or canola oil.
Instructions
Preparation
- In a bowl, mix together the tuna, breadcrumbs, onion, mayonnaise, egg, mustard, salt, and pepper until well combined.
- Form the mixture into patties.
Cooking
- Heat oil in a skillet over medium heat.
- Cook the patties for about 3-4 minutes on each side, or until golden brown and crispy.
Serving
- Serve warm, either on their own, on a bun, or with sides like salad, steamed vegetables, or dipping sauces.