why make this recipe
Homemade Baked Chicken Tenders are a fantastic option for a quick and tasty meal. They are healthier than fried versions and still packed with flavor. With a crispy coating and juicy chicken inside, these tenders are sure to please kids and adults alike.
how to make Homemade Baked Chicken Tenders
Ingredients:
- 1 pound chicken breast, cut into strips
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg
- 1 tablespoon olive oil
Directions:
- Preheat the oven to 400°F (200°C).
- In a bowl, combine breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- In another bowl, beat the egg and mix in olive oil.
- Dip each chicken strip in the egg mixture, then coat it with the breadcrumb mixture.
- Place the coated chicken strips on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
- Serve warm with your choice of dipping sauce.
how to serve Homemade Baked Chicken Tenders
You can serve these delicious tenders with a variety of dipping sauces like honey mustard, barbecue sauce, or ranch dressing. Pair them with a side of fresh veggies, a salad, or some rice for a complete meal.
how to store Homemade Baked Chicken Tenders
If you have leftovers, store the chicken tenders in an airtight container in the refrigerator. They will stay fresh for up to three days. You can reheat them in the oven for the best results.
tips to make Homemade Baked Chicken Tenders
- For extra crunch, use panko breadcrumbs instead of regular breadcrumbs.
- Let the coated chicken sit for a few minutes before baking to help the coating stick better.
- Experiment with different seasonings to create your own unique flavor.
variation
If you’re looking to spice things up, try adding cayenne pepper or chili powder to the breadcrumb mixture for a little heat. You can also try using different cheeses, like cheddar or mozzarella, for a different taste.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can, but be sure to thaw it completely before cutting and coating it.
2. Can I bake these chicken tenders in an air fryer?
Absolutely! Cook them in the air fryer at 400°F for about 10-12 minutes for a crispy finish.
3. How can I make this recipe gluten-free?
You can use gluten-free breadcrumbs or crushed gluten-free crackers to make a gluten-free version of these chicken tenders.