why make this recipe
Chicken Scampi Pasta is a delightful dish that combines tender chicken, vibrant flavors, and comforting pasta all in one. It’s perfect for a weeknight meal or a special occasion. The combination of garlic, lemon, and cream creates a sauce that’s rich and satisfying, making it a favorite among both kids and adults. Plus, it’s quick and easy to prepare, which means you can enjoy a delicious home-cooked meal without spending hours in the kitchen.
how to make Chicken Scampi Pasta
Ingredients :
- 8 oz spaghetti or fettuccine
- 2 tablespoons olive oil
- 1 lb chicken breast, sliced
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup lemon juice
- 1/4 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Directions :
- Cook spaghetti or fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced chicken breast, season with salt and pepper, and cook until no longer pink.
- Add minced garlic and cook for an additional minute until fragrant.
- Pour in chicken broth and lemon juice, scraping the bottom of the skillet.
- Stir in heavy cream, Parmesan cheese, and butter, mixing until combined and heated through.
- Toss in the cooked pasta, ensuring it’s well coated with the sauce.
- Garnish with fresh parsley and serve immediately.
how to serve Chicken Scampi Pasta
Serve Chicken Scampi Pasta hot, straight from the skillet. It pairs well with a simple green salad or some garlic bread to soak up the delicious sauce. You can also sprinkle extra Parmesan cheese on top for an added flavor boost.
how to store Chicken Scampi Pasta
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in a skillet over low heat, adding a splash of chicken broth to loosen the sauce if needed.
tips to make Chicken Scampi Pasta
- Make sure not to overcook the chicken; it should be tender and juicy.
- Feel free to add vegetables such as spinach or cherry tomatoes for extra color and nutrition.
- If you like a bit of heat, sprinkle some red pepper flakes into the sauce.
variation
For a lighter option, substitute the heavy cream with Greek yogurt or use fewer noodles by adding more veggies. You can also swap the chicken for shrimp for a seafood twist.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to thaw it completely before cooking.
What type of pasta works best?
Spaghetti and fettuccine are both great choices. Use whatever you have on hand!
Can I prepare the sauce in advance?
Yes, you can prepare the sauce ahead of time and store it in the fridge. Just reheat it on the stove before tossing it with the cooked pasta.
Chicken Scampi Pasta
Ingredients
Pasta and chicken preparation
- 8 oz spaghetti or fettuccine
- 1 lb chicken breast, sliced Use tender chicken breast
- 2 tablespoons olive oil For cooking the chicken
- 4 cloves garlic, minced Fresh garlic preferred
- 1/2 cup chicken broth
- 1/4 cup lemon juice Fresh lemon juice enhances flavor
- 1/4 cup heavy cream For a richer sauce
- 1/2 cup grated Parmesan cheese Add more for serving if desired
- 2 tablespoons butter Adds richness to the sauce
- Salt and pepper to taste
- Fresh parsley, chopped for garnish Adds a fresh touch when serving
Instructions
Cooking the Pasta
- Cook spaghetti or fettuccine according to package instructions. Drain and set aside.
Cooking the Chicken
- In a large skillet, heat olive oil over medium heat.
- Add sliced chicken breast, season with salt and pepper, and cook until no longer pink.
- Add minced garlic and cook for an additional minute until fragrant.
Making the Sauce
- Pour in chicken broth and lemon juice, scraping the bottom of the skillet.
- Stir in heavy cream, Parmesan cheese, and butter, mixing until combined and heated through.
Combining and Serving
- Toss in the cooked pasta, ensuring it’s well coated with the sauce.
- Garnish with fresh parsley and serve immediately.