why make this recipe
Chicken Fajita Pasta is a delightful twist on traditional chicken fajitas that combines the hearty flavors of pasta with the zest of fajita seasoning. This dish is perfect for weeknight dinners, as it is quick to prepare and full of flavor. With juicy chicken, colorful vegetables, and creamy sauce, it’s both satisfying and comforting. Plus, it’s easy to customize based on what you have on hand.
how to make Chicken Fajita Pasta
Ingredients:
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts
- 1 envelope (3 tablespoons) taco or fajita seasoning (I use this Homemade Taco Seasoning)
- 2 cups diced onion (about 1 whole onion)
- 2 cups diced bell peppers (2-3 bell peppers)
- 3-4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1/2 cup heavy cream
- 1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles
- 8 oz (about 3 cups) penne pasta
- 1/2 teaspoon salt
Directions:
- Cut the chicken into bite-sized pieces. Season with half of the taco seasoning.
- In a 12-inch skillet, heat 1 tablespoon of olive oil over high heat. When the oil is hot, add the chicken in a single layer and cook without stirring for 1-2 minutes until one side is browned. Flip the chicken and cook until browned on the other side. Remove the chicken to a plate and set aside.
- Add the remaining tablespoon of olive oil to the skillet. When the oil is hot again, add the onions, bell peppers, and the rest of the taco seasoning. Cook, stirring occasionally, until the veggies are slightly blackened. Lower the heat, add minced garlic, and stir for about 30 seconds until fragrant. Remove the veggies to the plate with the chicken.
- In the same skillet, add broth, cream, diced tomatoes, uncooked pasta, and salt. Stir well and bring to a boil. Then, cover, reduce heat to medium-low, and cook for 15 minutes until pasta is tender and liquid is mostly absorbed.
- Add the chicken and veggies back to the skillet and stir until heated through, about 2 minutes. Serve with buttery garlic bread and enjoy!
how to serve Chicken Fajita Pasta
Serve Chicken Fajita Pasta warm, garnished with fresh cilantro or green onions if desired. This dish pairs well with garlic bread or a simple green salad. For a spicy kick, consider adding sliced jalapeños on top.
how to store Chicken Fajita Pasta
To store Chicken Fajita Pasta, let it cool completely and transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat in the microwave or on the stove with a splash of broth to loosen the sauce.
tips to make Chicken Fajita Pasta
- For added flavor, marinate the chicken in the fajita seasoning for an hour before cooking.
- Feel free to use any type of pasta you have on hand, such as rotini or farfalle.
- You can add more veggies like mushrooms or zucchini for extra nutrition.
variation
You can make a vegetarian version by using black beans or chickpeas instead of chicken. Just sauté the vegetables as directed and add the beans in the final steps for a satisfying meatless meal!
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to thaw it properly before cutting and cooking.
2. What can I substitute for heavy cream?
If you want a lighter option, you can use half-and-half or a non-dairy cream alternative.
3. Can I add other spices to this dish?
Absolutely! You can add cumin, paprika, or even chili powder for extra flavor based on your taste preference.