Why Make This Recipe
Biscuits and Gravy Casserole is a delicious and hearty dish that combines the comforting flavors of southern-style breakfast. It’s perfect for feeding a crowd or enjoying a cozy family meal. This recipe is easy to make and can be prepared ahead of time, making it a great choice for busy mornings or special occasions like brunches and holiday gatherings.
How to Make Biscuits and Gravy Casserole
Ingredients
- 1 can refrigerated biscuits
- 1 pound breakfast sausage
- 2 cups milk
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Directions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat.
- Stir in the flour, garlic powder, onion powder, salt, and pepper until combined.
- Gradually whisk in the milk, cooking until the mixture thickens.
- In a baking dish, layer the biscuits on the bottom. Pour the sausage gravy over the biscuits.
- Sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes or until the biscuits are golden and the casserole is bubbly.
- Let it cool slightly before serving.
How to Serve Biscuits and Gravy Casserole
Serve the Biscuits and Gravy Casserole warm, straight from the oven. It can be garnished with fresh herbs like parsley or chives for an added touch. Pair it with fresh fruit or a simple salad for a balanced meal.
How to Store Biscuits and Gravy Casserole
You can store any leftovers in an airtight container in the refrigerator. It should be consumed within 3-4 days. To reheat, simply place it in the oven at a low temperature or microwave until warmed through.
Tips to Make Biscuits and Gravy Casserole
- Make sure to drain the sausage well to prevent a greasy casserole.
- For extra flavor, consider adding cooked vegetables like bell peppers or mushrooms.
- You can use different types of cheese for a unique twist—try pepper jack for some spice!
Variation
You can customize this casserole by using different types of sausage, such as chicken sausage for a lighter option. You could also swap the cheddar cheese for mozzarella or a dairy-free alternative.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before and keep it in the refrigerator. Just bake it in the morning when you are ready to serve.
Can I freeze Biscuits and Gravy Casserole?
Yes, you can freeze it before baking. Cover it tightly with foil, and it can last up to 2 months in the freezer. Bake straight from frozen, adding a few extra minutes to the cooking time.
What can I serve with Biscuits and Gravy Casserole?
This casserole pairs well with fresh fruit, a side of eggs, or a light salad. You can also serve it with hot sauce for those who like a bit of kick!
Biscuits and Gravy Casserole
Ingredients
Casserole Base
- 1 can refrigerated biscuits
- 1 pound breakfast sausage
- 2 cups milk
- 1/4 cup all-purpose flour
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt
- to taste pepper
Topping
- 1 cup shredded cheddar cheese
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat.
- Stir in the flour, garlic powder, onion powder, salt, and pepper until combined.
- Gradually whisk in the milk, cooking until the mixture thickens.
Assembly and Baking
- In a baking dish, layer the biscuits on the bottom.
- Pour the sausage gravy over the biscuits.
- Sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes or until the biscuits are golden and the casserole is bubbly.
- Let it cool slightly before serving.