why make this recipe
Crock Pot Angel Chicken is a delightful and easy meal that brings comfort food to your table without much fuss. It combines juicy chicken with a creamy sauce, and the best part is that it cooks itself while you go about your day. This dish is perfect for busy evenings, family gatherings, or when you want to impress guests with minimal effort.
how to make Crock Pot Angel Chicken
Making Crock Pot Angel Chicken is simple and requires just a few steps. You’ll start by placing the chicken in the crock pot, then mixing the cream cheese, Italian dressing mix, cream of chicken soup, and chicken broth. Once you’ve poured the mixture over the chicken, let the crock pot do the magic. After a few hours, shred the chicken, serve it over pasta, and enjoy!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 package (8 oz) cream cheese
- 1 packet Italian dressing mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 8 oz angel hair pasta
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
- Place chicken breasts in the bottom of the crock pot.
- In a separate bowl, mix together the cream cheese, Italian dressing mix, cream of chicken soup, and chicken broth until well combined.
- Pour the mixture over the chicken.
- Cover and cook on low for 6-8 hours or until the chicken is tender.
- About 30 minutes before serving, cook the angel hair pasta according to package instructions.
- Shred the chicken in the crock pot and mix well with the sauce.
- Serve the creamy chicken mixture over the cooked pasta.
- Garnish with chopped parsley and season with salt and pepper to taste.
how to serve Crock Pot Angel Chicken
Serve Crock Pot Angel Chicken over a bowl of warm angel hair pasta. You can add a sprinkle of chopped parsley on top for freshness and extra flavor. This dish can be a complete meal on its own or paired with a simple side salad or garlic bread for a well-rounded dinner.
how to store Crock Pot Angel Chicken
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in individual servings or warm on the stove until heated through. If you want to freeze it, place the cooled chicken mixture in a freezer-safe container and keep it for up to 3 months. Thaw in the refrigerator overnight before reheating.
tips to make Crock Pot Angel Chicken
- Make sure to cut the chicken breasts into smaller sizes to ensure even cooking.
- For a bit of extra flavor, you can add some minced garlic or sautéed onions to the sauce.
- Feel free to adjust the seasoning to your taste. A pinch of red pepper flakes can add a nice kick.
variation
For a healthier version, you can substitute the cream cheese with Greek yogurt or skip the cream of chicken soup and use a homemade broth instead. You can also try adding vegetables like spinach, mushrooms, or bell peppers into the mix for added nutrition.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but they may need extra cooking time. Always ensure the chicken reaches a safe internal temperature of 165°F.
What can I serve instead of pasta?
You can serve this chicken over rice, quinoa, or even a bed of steamed vegetables for a low-carb option.
How can I make this recipe spicier?
To add some heat, consider mixing in some diced jalapeños or adding a few dashes of hot sauce to the sauce mixture.
Crock Pot Angel Chicken
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 8 oz cream cheese
- 1 packet Italian dressing mix
- 10.5 oz cream of chicken soup
- 1 cup chicken broth
- 8 oz angel hair pasta
- to taste Salt and pepper
- for garnish Chopped parsley
Instructions
Preparation
- Place chicken breasts in the bottom of the crock pot.
- In a separate bowl, mix together the cream cheese, Italian dressing mix, cream of chicken soup, and chicken broth until well combined.
- Pour the mixture over the chicken.
- Cover and cook on low for 6-8 hours or until the chicken is tender.
Cooking
- About 30 minutes before serving, cook the angel hair pasta according to package instructions.
- Shred the chicken in the crock pot and mix well with the sauce.
- Serve the creamy chicken mixture over the cooked pasta.
- Garnish with chopped parsley and season with salt and pepper to taste.