Cozy Comfort Magic
This creamy chicken noodle casserole is the perfect dish for cozy nights at home. It’s warm, filling, and brings a smile to everyone at the table. With comforting flavors and a creamy texture, Dolly’s Creamy Chicken Noodle Casserole has become a family favorite. It’s easy to make and even easier to enjoy!
Why Make This Recipe
Dolly’s Creamy Chicken Noodle Casserole is a great dish for several reasons. First, it uses simple ingredients that are often already in your pantry. Second, it’s a one-dish meal, making cleanup a breeze. Finally, it’s deliciously comforting, perfect for chilly evenings or when you need a little pick-me-up. Your family will love it, and you’ll appreciate how easy it is to prepare.
How to Make Dolly’s Creamy Chicken Noodle Casserole
Ingredients
- 2 cups cooked chicken, shredded
- 8 ounces egg noodles
- 1 can (10.5 ounces) cream of mushroom soup
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs (optional for topping)
Directions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package instructions, then drain and set aside.
- In a large bowl, combine the shredded chicken, cooked noodles, cream of mushroom soup, cream of chicken soup, sour cream, cheddar cheese, mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
- Transfer the mixture to a greased 9×13 inch baking dish.
- If desired, sprinkle breadcrumbs on top for a crunchy topping.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
- Let cool for a few minutes before serving.
How to Serve Dolly’s Creamy Chicken Noodle Casserole
Serve this casserole hot from the oven. It pairs well with a simple salad or some crusty bread. You can also add extra cheese on top right before serving if desired.
How to Store Dolly’s Creamy Chicken Noodle Casserole
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. Just reheat in the microwave or oven before serving again.
Tips to Make Dolly’s Creamy Chicken Noodle Casserole
- Use rotisserie chicken for a quicker option.
- Feel free to mix in your favorite vegetables.
- For a spicier dish, add some hot sauce or spices during mixing.
Variation
For a lighter version, you can substitute Greek yogurt for sour cream and use whole grain noodles instead. You can also swap the cream soups for a homemade version using broth and flour.
FAQs
1. Can I use other types of noodles?
Yes! You can use any kind of pasta you prefer.
2. Can I freeze the casserole?
Yes, you can freeze the casserole before baking. Just wrap it well and bake it straight from the freezer, adding extra time.
3. What if I don’t like mushrooms?
You can omit the cream of mushroom soup and add an extra can of cream of chicken soup instead.
Dolly's Creamy Chicken Noodle Casserole
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded You can use rotisserie chicken for convenience.
- 8 ounces egg noodles Cook according to package instructions.
- 1 can (10.5 ounces) cream of mushroom soup Can be omitted if not preferred.
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup sour cream Greek yogurt can be used as a lighter substitute.
- 1 cup shredded cheddar cheese Add extra cheese on top if desired.
- 1 cup frozen mixed vegetables Feel free to mix in your favorite vegetables.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs (optional for topping) For a crunchy topping.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package instructions, then drain and set aside.
- In a large bowl, combine the shredded chicken, cooked noodles, cream of mushroom soup, cream of chicken soup, sour cream, cheddar cheese, mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
- Transfer the mixture to a greased 9×13 inch baking dish.
- If desired, sprinkle breadcrumbs on top for a crunchy topping.
Baking
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
- Let cool for a few minutes before serving.