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Baked Honey Dijon Chicken is a delicious and easy-to-make dish that combines tender chicken with a sweet and tangy sauce. This recipe is perfect for a weeknight dinner and is sure to please your family and friends. The honey and Dijon mustard create a flavorful glaze that will make your taste buds sing!
Why Make This Recipe
This recipe is a great choice for several reasons. First, it’s simple and requires minimal prep time. If you need a quick dinner option, this is perfect. Second, the combination of flavors—sweet honey, tangy mustard, and savory garlic—makes for a delicious meal. Lastly, it’s versatile; you can pair it with rice, quinoa, or a fresh salad.
How to Make Baked Honey Dijon Chicken
Ingredients:
- 2 tablespoons whole grain Dijon mustard
- 2-3 sprigs of rosemary
- 1/4 cup honey
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 2 cloves garlic (minced or grated)
- 1 pound boneless, skinless chicken breasts (or thighs)
- 1/2 cup chicken broth (or water)
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- Salt and pepper (to taste)
Directions:
- Preheat your oven to 350°F (180°C).
- In a bowl, whisk together the honey, whole grain Dijon mustard, apple cider vinegar, soy sauce, garlic, salt, pepper, and chicken broth until thoroughly combined.
- Add the chicken breasts to the mixture, ensuring each piece is well-coated.
- Arrange the chicken in a baking dish in a single layer, and tuck the rosemary sprigs between the chicken pieces.
- Place the baking dish in the oven and bake for 25 to 35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Remove from the oven and drizzle the chicken with the sauce from the baking dish before serving.
How to Serve Baked Honey Dijon Chicken
Serve the Baked Honey Dijon Chicken warm. You can pair it with sides like steamed vegetables, mashed potatoes, or a fresh green salad. Drizzle any leftover sauce over your sides for extra flavor.
How to Store Baked Honey Dijon Chicken
To store leftover chicken, let it cool completely, then place it in an airtight container. You can refrigerate it for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Just thaw it in the fridge overnight before reheating.
Tips to Make Baked Honey Dijon Chicken
- For a bit of heat, add red pepper flakes to the marinade.
- You can use bone-in chicken thighs for a richer flavor; just increase the cooking time.
- Ensure the chicken is fully cooked by checking the internal temperature with a meat thermometer.
Variation
You can substitute the chicken with firm tofu for a vegetarian option. Simply press the tofu to remove excess moisture and follow the same recipe.
FAQs
1. Can I make this with bone-in chicken?
Yes, you can use bone-in chicken. Just increase the baking time to ensure it cooks thoroughly.
2. What can I serve with this dish?
You can serve it with rice, quinoa, vegetables, or a salad for a complete meal.
3. Can I use maple syrup instead of honey?
Yes, maple syrup can be used as a substitute for honey for a different sweetness.
Baked Honey Dijon Chicken
Ingredients
Marinade
- 2 tablespoons whole grain Dijon mustard
- 1/4 cup honey
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 2 cloves garlic (minced or grated)
- 1/2 cup chicken broth (or water)
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Chicken
- 1 pound boneless, skinless chicken breasts (or thighs)
- 2-3 sprigs rosemary Tuck between chicken pieces.
Instructions
Preparation
- Preheat your oven to 350°F (180°C).
- In a bowl, whisk together the honey, whole grain Dijon mustard, apple cider vinegar, soy sauce, garlic, salt, pepper, and chicken broth until thoroughly combined.
- Add the chicken breasts to the mixture, ensuring each piece is well-coated.
- Arrange the chicken in a baking dish in a single layer, and tuck the rosemary sprigs between the chicken pieces.
Baking
- Place the baking dish in the oven and bake for 25 to 35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Remove from the oven and drizzle the chicken with the sauce from the baking dish before serving.