***
This hobo casserole with ground beef is a comforting and fulfilling meal that brings together simple ingredients in a one-dish wonder. It’s perfect for a family dinner or a cozy night in.
Why make this recipe
Making hobo casserole is an easy way to have a hearty meal without spending hours in the kitchen. It’s a convenient dish that combines protein, veggies, and potatoes, making it nutritious and satisfying. Plus, it’s great for using up leftovers!
How to make Hobo Casserole with Ground Beef
Ingredients:
- 1 pound ground beef
- 4 cups potatoes, sliced
- 2 cups mixed vegetables (e.g., corn, green beans)
- 1 onion, chopped
- 2 cups cheddar cheese, shredded
- 1 can cream of mushroom soup
- 1/2 cup milk
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat until fully cooked; drain excess fat.
- In a large bowl, mix the cream of mushroom soup, milk, salt, and pepper.
- Layer half of the sliced potatoes in a greased baking dish, followed by half of the ground beef mixture, half of the vegetables, and half of the cheese.
- Repeat the layers, finishing with cheese on top.
- Cover with aluminum foil and bake for 1 hour.
- Remove the foil and bake for an additional 15 minutes or until the potatoes are tender and the cheese is bubbly.
How to serve Hobo Casserole with Ground Beef
Serve the hobo casserole hot from the oven. You can pair it with a simple salad or some crusty bread. This dish is filling, so a small portion is often enough!
How to store Hobo Casserole with Ground Beef
Store any leftovers in an airtight container in the refrigerator. It will keep well for about 3 to 4 days. You can reheat it in the microwave or oven until heated through.
Tips to make Hobo Casserole with Ground Beef
- Feel free to add other vegetables, like bell peppers or carrots, to enhance the flavor and nutrition.
- For a creamier texture, add an extra splash of milk to the soup mixture.
- Top with more cheese for a cheesy finish!
Variation
You can make a vegetarian version by replacing the ground beef with a plant-based meat substitute or using chickpeas. Also, swap the cream of mushroom soup for a different cream soup if desired.
FAQs
1. Can I freeze hobo casserole?
Yes, you can freeze the hobo casserole before baking. Just cover it tightly and store it in the freezer for up to three months. Bake it straight from frozen, but you may need to increase the baking time.
2. What can I use instead of cream of mushroom soup?
You can use cream of chicken soup or make a homemade white sauce as a substitute.
3. Can I use fresh vegetables instead of frozen?
Yes, fresh vegetables can be used. Just make sure to chop them into small, even pieces to ensure they cook properly.
Hobo Casserole
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef for healthier option.
- 4 cups potatoes, sliced Any variety can be used, but russet works best.
- 2 cups mixed vegetables e.g., corn, green beans, or your choice.
- 1 medium onion, chopped Adds flavor to the meat mixture.
- 2 cups cheddar cheese, shredded More cheese can be added for topping.
- 1 can cream of mushroom soup Can substitute with cream of chicken soup.
- 1/2 cup milk Add extra for creamier texture.
- to taste Salt and pepper Season according to preference.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat until fully cooked; drain excess fat.
- In a large bowl, mix the cream of mushroom soup, milk, salt, and pepper.
Assembly
- Layer half of the sliced potatoes in a greased baking dish, followed by half of the ground beef mixture, half of the vegetables, and half of the cheese.
- Repeat the layers, finishing with cheese on top.
Baking
- Cover with aluminum foil and bake for 1 hour.
- Remove the foil and bake for an additional 15 minutes or until the potatoes are tender and the cheese is bubbly.