Pumpkin French Toast is the ultimate fall breakfast, combining the comforting flavors of pumpkin, cinnamon, and nutmeg with the classic richness of French toast. Perfect for weekends or a cozy brunch, this recipe is easy to prepare and guarantees a golden, flavorful result every time.
Why You’ll Love This Recipe
- Moist and flavorful: Pumpkin puree keeps the bread soft inside while crisp outside.
- Perfectly spiced: Cinnamon, nutmeg, and pumpkin spice blend create a warm aroma.
- Quick and easy: Prepares in under 30 minutes for a delightful breakfast.
- Customizable toppings: Serve with syrup, cream, or fresh fruit for a festive touch.
Ingredients Pumpkin French Toast
For the French Toast:
- 4 thick slices of bread
- 2 large eggs
- ½ cup pumpkin puree
- ½ cup milk (or plant-based alternative)
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ½ tsp pumpkin spice blend
- Pinch of salt
Optional Toppings:
- Maple syrup
- Whipped cream
- Powdered sugar
- Fresh berries or banana slices
- Chopped pecans
Step-by-Step Instructions
Prepare the Batter
- In a mixing bowl, whisk together eggs, pumpkin puree, milk, vanilla, and spices until smooth.
Dip and Cook
- Preheat a non-stick skillet over medium heat to make the perfect recipe.
- Briefly dip each bread slice in the pumpkin mixture, coating both sides without soaking too long, ensuring your Pumpkin French Toast stays firm and golden.
- Cook each bread slice until golden brown on both sides, 2–3 minutes per side, for a deliciously spiced Pumpkin French Toast breakfast.
Serve & Garnish
- Serve hot with maple syrup, whipped cream, or fresh fruit.
- Sprinkle powdered sugar or chopped nuts for added texture and flavor.
Tips & Common Mistakes
- Most common mistake: Using thin bread or soaking slices too long → leads to soggy toast.
- Trick for non-soggy toast: Use thick slices, dip briefly, and cook on medium heat.
- Storage tip: Keep at room temperature for up to 2 hours; refrigerate leftovers for 3 days.
- Fun fact: French toast dates back to ancient Rome as a way to use stale bread.
Variations
- Gluten-free option: Swap regular bread for gluten-free slices.
- Vegan option: Use flax eggs and plant-based milk.
- Decadent topping: Add cream cheese frosting or a drizzle of pumpkin spice latte syrup.
Recipes Links
FAQs
What is the most common mistake in making French toast?
Using thin bread or over-soaking it in the egg mixture.
What is the trick to not soggy French toast?
Use thick bread slices for your recipe, soak them briefly in the batter, and cook on medium heat to ensure your Pumpkin French Toast turns out golden, flavorful, and not soggy.
How long can French toast be unrefrigerated?
Up to 2 hours at room temperature; refrigerate leftovers for up to 3 days.
What is a fun fact about French toast?
It originated in ancient Rome as a way to use stale bread, often dipped in milk and eggs.
Conclusion
Pumpkin French Toast is the perfect way to bring cozy fall flavors to your breakfast table. Its warm spices, creamy pumpkin, and golden toast make it a treat everyone will love. For more breakfast inspiration and seasonal recipes, you can share your favorite Pumpkin French Toast ideas on Pinterest, explore unique recipe twists on Tumblr, join the conversation and share your creations on X (Twitter), or read in-depth stories and tips on Medium. Embrace the season, get creative, and enjoy every delicious bite!
Meet Emily Culino
Hi, I’m Emily Culino, a passionate home cook who loves creating seasonal, comforting meals that bring warmth to the table. Today, I made this Pumpkin French Toast recipe to celebrate the cozy flavors of fall—golden, spiced, and perfectly indulgent for a weekend breakfast or festive brunch.
Table of Contents
Pumpkin French Toast
Equipment
- mixing bowl
- whisk
- non-stick skillet
- spatula
- serving plate
Ingredients
- 4 slices thick bread (day-old preferred)
- 2 large eggs
- 0.5 cup pumpkin puree
- 0.5 cup milk or plant-based alternative
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 0.25 tsp nutmeg
- 0.5 tsp pumpkin spice blend
- 1 pinch salt
- Maple syrup (optional topping)
- Whipped cream (optional topping)
- Powdered sugar (optional topping)
- Fresh berries or banana slices (optional topping)
- Chopped pecans (optional topping)
Instructions
- In a mixing bowl, whisk together eggs, pumpkin puree, milk, vanilla, cinnamon, nutmeg, pumpkin spice, and a pinch of salt until smooth.
- Preheat a non-stick skillet over medium heat.
- Dip each slice of bread briefly into the pumpkin mixture, coating both sides without soaking too long.
- Cook each slice in the skillet until golden brown on both sides, about 2–3 minutes per side.
- Serve hot with maple syrup, whipped cream, fruit, powdered sugar, or chopped nuts.