why make this recipe
Chili Mac is a delicious and hearty dish that combines the bold flavors of chili with the comforting texture of macaroni and cheese. It’s a one-pot meal that is easy to make and perfect for a family dinner or a cozy night in. Plus, it’s very filling, making it great for satisfying hungry appetites. This recipe is also a great way to use pantry staples, making it both accessible and affordable.
how to make Chili Mac
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cans (15 oz) chili beans
- 1 can (28 oz) crushed tomatoes
- 1 tablespoon chili powder
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 2 cups milk
- Salt and pepper to taste
Directions:
- In a large pot, cook the ground beef, onion, and garlic over medium heat until the beef is browned.
- Stir in the chili beans, crushed tomatoes, and chili powder. Simmer for about 15 minutes.
- Meanwhile, cook macaroni according to package directions until al dente, then drain.
- Add the cooked macaroni to the chili mixture.
- Stir in the milk and half of the cheddar cheese.
- Cook until heated through and cheese is melted.
- Serve hot, topped with remaining cheese.
how to serve Chili Mac
Chili Mac can be served in bowls, offering a comforting meal that’s perfect for chilly nights. You can garnish it with extra cheese, sour cream, or chopped green onions for added flavor. Pair it with some crusty bread or a side salad for a complete meal.
how to store Chili Mac
To store leftover Chili Mac, let it cool down to room temperature. Then, transfer it to an airtight container and refrigerate. It will stay fresh for up to 3 days in the fridge. To reheat, simply microwave it until hot, stirring occasionally.
tips to make Chili Mac
- For a spicier dish, add jalapeños or a dash of hot sauce.
- Use different types of cheese to change the flavor, such as pepper jack or mozzarella.
- You can also add vegetables like bell peppers or corn to make it even heartier.
variation
You can make a vegetarian version of Chili Mac by replacing the ground beef with plant-based meat alternatives or just adding extra beans and veggies.
FAQs
Q: Can I use a different type of pasta?
A: Yes, you can use any pasta you like, such as penne or rotini, but cooking times may vary.
Q: Is this recipe gluten-free?
A: It can be gluten-free if you use gluten-free macaroni and check that your chili beans and broth are also gluten-free.
Q: Can I freeze Chili Mac?
A: Yes, Chili Mac freezes well. Just store it in an airtight container and it can last for up to 3 months in the freezer.
Chili Mac
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cans (15 oz) chili beans
- 1 can (28 oz) crushed tomatoes
- 1 tablespoon chili powder
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 2 cups milk
- to taste Salt and pepper
Instructions
Preparation
- In a large pot, cook the ground beef, onion, and garlic over medium heat until the beef is browned.
- Stir in the chili beans, crushed tomatoes, and chili powder. Simmer for about 15 minutes.
- Meanwhile, cook macaroni according to package directions until al dente, then drain.
- Add the cooked macaroni to the chili mixture.
- Stir in the milk and half of the cheddar cheese.
- Cook until heated through and cheese is melted.
- Serve hot, topped with remaining cheese.