why make this recipe
Creamy Garlic Chicken is a delightful dish that combines the rich flavors of garlic with tender chicken, creating a meal that’s both comforting and satisfying. It’s perfect for a weeknight dinner or a special occasion. The creamy sauce enhances the chicken’s natural flavors and pairs wonderfully with rice or pasta. Plus, it only takes a short time to prepare, making it an excellent choice for busy cooks.
how to make Creamy Garlic Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 6 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- Heat olive oil in a skillet over medium heat.
- Add the chicken breasts and season with salt and pepper. Cook until golden brown on both sides and cooked through. Remove from skillet and set aside.
- In the same skillet, add chopped onion and garlic, cooking until the onion is translucent and the garlic is caramelized.
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream and Italian seasoning, then return the chicken to the skillet.
- Allow to simmer for 5-7 minutes until the sauce thickens.
- Garnish with fresh parsley and serve.
how to serve Creamy Garlic Chicken
Serve Creamy Garlic Chicken over a bed of rice or alongside pasta. It pairs nicely with a fresh salad or steamed vegetables. For added flavor, a sprinkle of grated Parmesan cheese on top is a nice touch.
how to store Creamy Garlic Chicken
To store leftover Creamy Garlic Chicken, let the dish cool to room temperature. Place it in an airtight container and refrigerate for up to 3 days. To reheat, warm gently in a skillet over low heat or in the microwave until heated through.
tips to make Creamy Garlic Chicken
- Use fresh garlic for the best flavor.
- If you want a bit of spice, add a pinch of red pepper flakes to the sauce.
- Feel free to add other vegetables like spinach or mushrooms to the dish for extra nutrition.
variation
You can easily customize this recipe. Try substituting the chicken with shrimp or tofu for different protein options. For a lighter version, use half-and-half instead of heavy cream.
FAQs
How long does it take to prepare Creamy Garlic Chicken?
It takes about 30 minutes to prepare and cook this dish.
Can I freeze Creamy Garlic Chicken?
It’s best to eat the dish fresh, but you can freeze it. Just be aware that the texture of the cream may change after thawing.
What can I serve with Creamy Garlic Chicken?
This dish pairs well with rice, pasta, mashed potatoes, or steamed vegetables.
Creamy Garlic Chicken
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 6 cloves garlic, minced Use fresh garlic for the best flavor.
- 1 cup chicken broth
- 1 cup heavy cream For a lighter version, use half-and-half instead of heavy cream.
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Cooking
- Heat olive oil in a skillet over medium heat.
- Add the chicken breasts and season with salt and pepper. Cook until golden brown on both sides and cooked through. Remove from skillet and set aside.
- In the same skillet, add chopped onion and garlic, cooking until the onion is translucent and the garlic is caramelized.
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream and Italian seasoning, then return the chicken to the skillet.
- Allow to simmer for 5-7 minutes until the sauce thickens.
- Garnish with fresh parsley and serve.