why make this recipe
Baked Maple Glazed Donuts are a delightful treat that are easy to make and packed with flavor. They are healthier than fried donuts since they are baked, not deep-fried. With a sweet maple glaze, these donuts are perfect for breakfast, a snack, or a dessert. Whether you’re serving family or friends, they will love these deliciously soft and fluffy donuts.
how to make Baked Maple Glazed Donuts
Making Baked Maple Glazed Donuts is simple and requires just a few steps. Here’s what you’ll need:
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup unsweetened applesauce
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 3 tablespoons maple syrup
Directions:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix the sugar, milk, applesauce, egg, and vanilla until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just blended.
- Fill the donut pan halfway with the batter.
- Bake for about 10-12 minutes or until a toothpick comes out clean.
- Let the donuts cool slightly before removing them from the pan.
- For the glaze, whisk together powdered sugar and maple syrup until smooth.
- Dip the top of each donut in the glaze and let it set before serving.
how to serve Baked Maple Glazed Donuts
Serve these donuts warm or at room temperature. They can be enjoyed on their own or with a cup of coffee or tea. For a fun twist, serve them with a side of fresh fruit or yogurt.
how to store Baked Maple Glazed Donuts
To store leftover donuts, keep them in an airtight container at room temperature for up to 2 days. If you want them to last longer, you can freeze them. Place the donuts in a single layer on a baking sheet, freeze until solid, then transfer them to a zip-top bag. They will stay fresh for up to 3 months in the freezer.
tips to make Baked Maple Glazed Donuts
- Make sure not to overmix the batter; it should be just blended for fluffy donuts.
- Experiment with different spices, like ginger or cloves, to switch up the flavor.
- For added texture, consider adding nuts or chocolate chips to the batter.
variation
You can try adding chocolate or vanilla frosting instead of maple glaze for a different taste. You can also replace some of the all-purpose flour with whole wheat flour for a healthier option.
FAQs
1. Can I use a different type of milk?
Yes, you can use almond milk, soy milk, or any other milk alternative.
2. How can I get my donuts to be more fluffy?
Make sure you don’t overmix the batter and allow the donuts to bake until they are just done.
3. Can I bake these donuts without a donut pan?
If you don’t have a donut pan, you can use a muffin tin. Just bake them a little longer and create a hole in the center after baking to mimic the donut shape.