why make this recipe
Making homemade marshmallow creme is a fun and rewarding experience. It adds a sweet and fluffy touch to your desserts and is perfect for frosting cakes, topping hot cocoa, or use in various treats. Plus, it’s nice to know exactly what goes into your food when you make it at home. This recipe captures the delightful taste of store-bought versions but comes with the satisfaction of being made from scratch.
how to make Homemade Marshmallow Creme
Ingredients:
- 1 cup granulated sugar
- 1/3 cup light corn syrup
- 1/4 cup water
- 2 large egg whites
- 1 teaspoon vanilla extract
Directions:
- In a medium saucepan, combine the sugar, corn syrup, and water. Heat this mixture over medium heat, stirring until the sugar dissolves.
- Bring the mixture to a boil. Cook without stirring until it reaches 240°F, which is known as the soft-ball stage, on a candy thermometer.
- While the syrup cooks, beat the egg whites in a mixing bowl until soft peaks form.
- Once the syrup is ready, slowly pour it into the egg whites while beating at medium speed. Continue beating until the mixture is glossy and forms stiff peaks.
- Stir in the vanilla extract. Use the marshmallow creme immediately as a frosting or enjoy it toasted for extra flavor.
how to serve Homemade Marshmallow Creme
Homemade marshmallow creme can be used in many delicious ways. Spread it on cupcakes or cakes for a fluffy frosting. Scoop some into a mug of hot chocolate for a lovely topping. You can even use it in recipes for s’mores or mix it into desserts to enhance their sweetness and texture.
how to store Homemade Marshmallow Creme
To store homemade marshmallow creme, place it in an airtight container. Keep it in the refrigerator, where it should last for about two weeks. If you need to soften it before using, you can warm it gently in the microwave for a few seconds and give it a good stir.
tips to make Homemade Marshmallow Creme
- Make sure to use a candy thermometer for accuracy when cooking the syrup. This step is crucial for the right texture.
- While beating the egg whites, ensure the bowl and beaters are clean and free of grease for the best results.
- If you want a richer flavor, add a pinch of salt or use flavored extracts instead of vanilla to customize the taste.
variation
You can create different flavors of marshmallow creme by adding various extracts, like almond or peppermint, instead of vanilla. Mixing in cocoa powder can give you a chocolate version, while incorporating nut butters can create a unique treat.
FAQs
Can I use pasteurized egg whites?
Yes, you can use pasteurized egg whites for safety. They will still work well in this recipe.
What if I don’t have a candy thermometer?
If you don’t have a candy thermometer, you can test the syrup by dropping a small amount into cold water. It should form a soft ball when ready.
Can I freeze marshmallow creme?
Yes, you can freeze it! Keep it in an airtight container, and it should last for about two months. Thaw it in the refrigerator and then mix it well before using.