why make this recipe
Cinnamon Swirl Quick Bread is a delightful treat that fills your home with the warm aroma of cinnamon as it bakes. It’s perfect for breakfast, afternoon snacks, or even dessert. The sweet swirl of cinnamon and sugar inside the bread adds a special touch, making it both comforting and satisfying. With simple ingredients and easy steps, you can whip up this tasty loaf in no time.
how to make Cinnamon Swirl Quick Bread
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1 tablespoon cinnamon (for the swirl)
- 1 cup powdered sugar (for icing)
- 2-3 tablespoons milk (for icing)
- 1 teaspoon vanilla extract (for icing)
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and ground cinnamon.
- In another bowl, mix melted butter, milk, eggs, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- In a small bowl, mix brown sugar and cinnamon for the swirl.
- Pour half of the batter into the prepared loaf pan, sprinkle half of the cinnamon-sugar mixture on top, then add the remaining batter and finish with the rest of the cinnamon-sugar mixture.
- Use a knife to gently swirl the mixture into the batter.
- Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- For the icing, mix powdered sugar with milk and vanilla extract until smooth. Drizzle over the cooled bread before serving.
how to serve Cinnamon Swirl Quick Bread
Cinnamon Swirl Quick Bread is delicious on its own or with a cup of coffee or tea. You can serve it warm, at room temperature, or even toasted with a little butter spread on top. It makes for a lovely breakfast or a sweet snack during the day.
how to store Cinnamon Swirl Quick Bread
To store your Cinnamon Swirl Quick Bread, let it cool completely and then wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for up to three days or in the refrigerator for up to a week. For longer storage, slice the bread and place it in an airtight container in the freezer, where it will keep for up to three months.
tips to make Cinnamon Swirl Quick Bread
- Ensure all ingredients are at room temperature for the best mixing results.
- Don’t overmix the batter, just stir until combined.
- Use a toothpick to check for doneness; if it comes out clean, the bread is ready.
- For extra flavor, you can add nuts or raisins to the batter.
variation
You can easily switch up this recipe by adding chocolate chips or nuts to the batter for an extra treat. Try using different spices like nutmeg for a twist on flavor. For a healthier option, substitute whole wheat flour for some of the all-purpose flour.
FAQs
1. Can I use a different type of milk?
Yes, you can use any milk you prefer, including almond milk or oat milk.
2. How do I know when my bread is done baking?
Insert a toothpick into the center; if it comes out clean, your bread is done.
3. Can I make this bread ahead of time?
Absolutely! You can bake the bread a day ahead and store it covered. Just remember to let it cool completely before wrapping it.