Bakery-Style Lavender Scones

why make this recipe

Bakery-style lavender scones are a delightful treat that brings the elegant taste of the bakery right into your home. Their light and fluffy texture, flavored with aromatic lavender and zesty lemon, makes them perfect for breakfast or an afternoon tea. Not only are they simple to make, but they also showcase a unique combination of flavors that will impress your family and friends. Plus, they fill your kitchen with an irresistible aroma while baking!

how to make Bakery-Style Lavender Scones

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon dried culinary lavender
• 1 tablespoon fresh lemon zest
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk
• 1 teaspoon vanilla extract

Directions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, dried lavender, and lemon zest.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the buttermilk and vanilla extract until just combined.
5. Turn the dough onto a flour-dusted surface and gently knead it a few times. Form into a disc about 1 inch thick and cut into wedges or use biscuit cutters.
6. Place the scones on the prepared baking sheet and bake for 15-20 minutes until golden brown.
7. Let them cool slightly before serving.

how to serve Bakery-Style Lavender Scones

Serve your lavender scones warm with a pat of butter, a drizzle of honey, or a dollop of clotted cream. They pair wonderfully with a cup of tea or coffee, making them a perfect choice for a cozy breakfast or an afternoon snack. You can also sprinkle some extra lemon zest on top for added flavor.

how to store Bakery-Style Lavender Scones

To keep your scones fresh, store them in an airtight container at room temperature. They are best enjoyed within the first couple of days, but you can also refrigerate them for up to a week. For longer storage, freeze the scones in a freezer-safe container for up to three months. Just remember to thaw them before serving.

tips to make Bakery-Style Lavender Scones

• Use fresh ingredients, especially the baking powder and buttermilk, for the best rise and flavor.
• Don’t over-mix the dough; it’s okay if it’s a little lumpy. This ensures your scones stay tender.
• If you want a bit more sweetness, add a touch more sugar to the batter or drizzle a glaze made from powdered sugar and lemon juice over the cooled scones.

variation

For an extra twist, consider adding in chocolate chips or dried fruits like apricots or cranberries alongside the lavender. You can also substitute the buttermilk with yogurt or a dairy-free alternative for a different flavor profile.

FAQs

1. Can I use fresh lavender instead of dried lavender?
   Yes, you can use fresh lavender, but be sure to finely chop it and use more than you would dried since it’s less concentrated.

2. What can I use if I don’t have buttermilk?
   You can make your own buttermilk by adding 1 tablespoon of vinegar or lemon juice to 3/4 cup of milk. Let it sit for about 5 minutes before using.

3. How do I know when the scones are done?
   The scones are done when they are golden brown on top and a toothpick inserted in the center comes out clean.