why make this recipe
Brie Pasta with Pancetta is a wonderful dish that brings together the creamy richness of brie cheese and the savory crunch of pancetta. It’s quick to prepare, making it a great choice for busy weeknights or a special dinner. This recipe is not only delicious but also looks impressive, making it perfect for entertaining guests.
how to make Brie Pasta with Pancetta
Ingredients :
- 8 oz pasta of choice
- 4 oz brie cheese
- 4 oz pancetta, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions :
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced pancetta and cook until crispy.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Reduce the heat, and add the cooked pasta to the skillet, mixing well with the pancetta.
- Cut the brie cheese into small pieces and add to the pasta, stirring until the cheese melts and coats the pasta.
- Season with salt and pepper to taste.
- Serve warm, garnished with chopped fresh parsley.
how to serve Brie Pasta with Pancetta
Brie Pasta with Pancetta is best served warm. You can put it in bowls and sprinkle some fresh parsley on top for a nice touch. It pairs well with a simple green salad or bread on the side.
how to store Brie Pasta with Pancetta
If you have leftovers, store them in an airtight container in the fridge. It will stay fresh for up to three days. To reheat, simply warm it on the stove over low heat, adding a splash of water or olive oil to help loosen the pasta.
tips to make Brie Pasta with Pancetta
- Make sure to cut the brie into small pieces so it melts evenly.
- You can use any type of pasta you prefer, such as penne, fusilli, or spaghetti.
- For extra flavor, consider adding some red pepper flakes for a bit of heat.
variation
You can substitute pancetta with bacon or turkey bacon for a different flavor. For a vegetarian version, try adding sautéed mushrooms or spinach instead of meat.
FAQs
Can I use other types of cheese?
Yes, you can replace brie with other soft cheeses like camembert or goat cheese.
Is this dish suitable for meal prep?
Yes, it can be made ahead and stored in the refrigerator for a few days. Just reheat it before serving.
Can I add vegetables to this recipe?
Absolutely! Vegetables like spinach, peas, or cherry tomatoes can be added to make the dish more nutritious.
Brie Pasta with Pancetta
Ingredients
Main Ingredients
- 8 oz pasta of choice
- 4 oz brie cheese Cut into small pieces for even melting.
- 4 oz pancetta, diced Can substitute with bacon or turkey bacon.
- 2 cloves garlic, minced
- 2 tbsp olive oil
- to taste Salt and pepper
- for garnish Fresh parsley, chopped
Instructions
Cooking
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced pancetta and cook until crispy.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Reduce the heat, and add the cooked pasta to the skillet, mixing well with the pancetta.
- Cut the brie cheese into small pieces and add to the pasta, stirring until the cheese melts and coats the pasta.
- Season with salt and pepper to taste.
- Serve warm, garnished with chopped fresh parsley.