introduction
Stuffed Pepper Casserole is a delicious and comforting dish that combines all the flavors of traditional stuffed peppers in an easy-to-make casserole form. This recipe is perfect for families and busy weeknights.
why make this recipe
There are many great reasons to make Stuffed Pepper Casserole. First, it packs a lot of flavor into one dish. You have ground beef, rice, cheese, and colorful bell peppers all baked together. Second, it’s a one-pot recipe that simplifies cleanup. Finally, it’s hearty and satisfying, making it a favorite for both kids and adults alike.
how to make Stuffed Pepper Casserole
Ingredients:
- 1 pound ground beef
- 1 cup rice
- 2 bell peppers, chopped
- 1 can diced tomatoes
- 2 cups shredded cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup beef broth
Directions:
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until browned. Drain excess fat.
- Stir in rice, chopped peppers, diced tomatoes, beef broth, Italian seasoning, salt, and pepper.
- Bring to a simmer and cook for about 5 minutes.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
how to serve Stuffed Pepper Casserole
Serve Stuffed Pepper Casserole hot from the oven. You can enjoy it on its own or pair it with a side salad or garlic bread. It also makes a great leftover for lunch the next day.
how to store Stuffed Pepper Casserole
To store leftover Stuffed Pepper Casserole, let it cool completely. Then, cover it with plastic wrap or aluminum foil or transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, freeze it for up to 2-3 months.
tips to make Stuffed Pepper Casserole
- You can use any color of bell pepper to add more variety and color.
- For added spice, consider adding some red pepper flakes or a dash of hot sauce.
- Feel free to use ground turkey or chicken as a lighter alternative to beef.
variation
You can make a vegetarian version by replacing the ground beef with black beans or lentils. Additionally, you could add other chopped vegetables like zucchini or corn for extra nutrition and flavor.
FAQs
Can I use uncooked rice in this recipe?
Yes, but you may need to increase the cooking time and add more liquid to ensure the rice cooks properly.
Can I make this dish ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it, and refrigerate it until you are ready to bake.
Is it possible to freeze Stuffed Pepper Casserole?
Absolutely! Just make sure it’s fully cooled before freezing, and it will keep well for 2-3 months.
Stuffed Pepper Casserole
Ingredients
Main ingredients
- 1 pound ground beef
- 1 cup rice Uncooked
- 2 pieces bell peppers, chopped Any color
- 1 can diced tomatoes 14.5 oz can
- 2 cups shredded cheese For topping
- 1 piece onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- 1 cup beef broth
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until browned. Drain excess fat.
- Stir in rice, chopped peppers, diced tomatoes, beef broth, Italian seasoning, salt, and pepper.
- Bring to a simmer and cook for about 5 minutes.
Baking
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.