why make this recipe
Creamy Mushroom Chicken is a delightful dish that combines tender chicken with a rich, creamy sauce full of flavor. It’s easy to prepare and perfect for a weeknight dinner or when you want to impress guests. The creamy sauce pairs well with rice, pasta, or veggies, making it a versatile addition to your recipe collection.
how to make Creamy Mushroom Chicken
Ingredients :
- 4 boneless, skinless chicken breasts
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Directions :
- In a large skillet, heat the olive oil over medium heat.
- Season the chicken breasts with salt and pepper, and add them to the skillet. Cook until browned on both sides and cooked through, about 5-7 minutes per side. Remove and set aside.
- In the same skillet, add the onions and garlic, and sauté until softened.
- Add the mushrooms and cook until they are golden brown.
- Pour in the chicken broth and scrape the bottom of the pan to deglaze.
- Stir in the heavy cream and Italian seasoning, bringing the mixture to a simmer.
- Return the chicken to the skillet, spooning the sauce over the top.
- Garnish with fresh parsley and serve warm.
how to serve Creamy Mushroom Chicken
Serve Creamy Mushroom Chicken warm, paired with rice, pasta, or a side of steamed vegetables. You can add a salad on the side for a complete meal. Drizzle some extra sauce on top to enhance the flavor.
how to store Creamy Mushroom Chicken
To store leftovers, let the chicken cool completely, then place it in an airtight container. You can keep it in the fridge for up to three days. If you want to store it for longer, it also freezes well for up to two months. Just thaw and reheat before serving.
tips to make Creamy Mushroom Chicken
- Make sure not to overcrowd the skillet when cooking chicken, as this can cause them to steam instead of brown.
- For extra flavor, add some cheese to the sauce, like Parmesan.
- Adjust the seasoning according to your taste. You can add more Italian herbs or even a pinch of red pepper for heat.
variation
You can add other vegetables like spinach or bell peppers for added color and nutrition. For a lighter version, use half-and-half instead of heavy cream.
FAQs
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work well and will add more flavor to the dish.
Is it possible to use low-fat cream?
Yes, you can use a lower-fat cream, but the sauce may not be as rich and creamy.
Can I make this dish in advance?
Yes, you can prepare the sauce in advance and then reheat it when you’re ready to cook the chicken. Just be sure to keep everything stored properly until you’re ready to serve.
Creamy Mushroom Chicken
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Use thighs for extra flavor if desired.
- 1 cup mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream Can substitute half-and-half for a lighter version.
- 1 cup chicken broth
Seasoning
- 1 teaspoon Italian seasoning Adjust according to taste.
- to taste Salt and pepper
- 2 tablespoons olive oil For cooking the chicken.
- to garnish Fresh parsley
Instructions
Preparation
- In a large skillet, heat the olive oil over medium heat.
- Season the chicken breasts with salt and pepper, and add them to the skillet. Cook until browned on both sides and cooked through, about 5-7 minutes per side. Remove and set aside.
Cooking
- In the same skillet, add the onions and garlic, and sauté until softened.
- Add the mushrooms and cook until they are golden brown.
- Pour in the chicken broth and scrape the bottom of the pan to deglaze.
- Stir in the heavy cream and Italian seasoning, bringing the mixture to a simmer.
- Return the chicken to the skillet, spooning the sauce over the top.
- Garnish with fresh parsley and serve warm.