why make this recipe
Greek Yogurt Fudgesicles are a healthy and delicious frozen treat you can enjoy anytime. They are a perfect way to cool down in the summer while still getting a good dose of protein and nutrients from Greek yogurt. These fudgesicles are simple to make, and they are a hit with kids and adults alike. Plus, by using honey instead of sugar, you add a natural sweetness that complements the rich cocoa flavor.
how to make Greek Yogurt Fudgesicles
Ingredients:
- 1/3 cup cocoa powder
- 1 – 1/2 cups plain, vanilla or honey yogurt (regular or Greek)
- 1/3 cup heavy whipping cream
- 1/2 cup honey
Directions:
- Blend – With a stand mixer or handheld beaters, beat the heavy whipping cream until soft peaks start to form. You want to see shapes in the cream, but not stiff peaks.
- Combine – In a medium mixing bowl, stir the yogurt, cocoa powder, honey, and whipped cream together until smooth. If you like, add in vanilla and espresso powder for extra flavor. Don’t over mix.
- Pour – Spoon the chocolate mixture into the molds. Tap the molds on the counter to remove air pockets. Fill each mold, leaving about 1/2 inch of empty space at the top for the popsicles to expand in the freezer.
- Add sticks – Place the popsicle sticks into the molds, so about 1.5 inches of the stick remains above the mold.
- Freeze – Set the molds in the freezer and let the fudgesicles harden for at least 4 hours, but 8 hours is even better.
how to serve Greek Yogurt Fudgesicles
Once the fudgesicles are fully frozen, simply remove them from the molds. You can run warm water over the outside of the mold for a few seconds to help release them easily. Serve them on a hot day for a refreshing snack or dessert.
how to store Greek Yogurt Fudgesicles
To store leftover fudgesicles, keep them in their molds until ready to eat. If they are already taken out, place them in an airtight container, and store them in the freezer. They should be good for up to two weeks.
tips to make Greek Yogurt Fudgesicles
- For a creamier texture, use full-fat Greek yogurt.
- Experiment with different flavors by adding fruits or nuts into the mixture.
- If you want to lower the calories, you can reduce the amount of honey or use a sugar substitute.
variation
You can try making these fudgesicles with different flavors of yogurt, like strawberry or mango, for a fruity spin. Adding a tablespoon of peanut butter can also give the fudgesicles a nutty taste!
FAQs
Can I use other types of sweeteners?
Yes, you can use maple syrup, agave nectar, or a sugar substitute if you prefer.
How long do these fudgesicles last in the freezer?
They typically last for about two weeks in the freezer when stored properly.
What if I don’t have popsicle molds?
You can use small cups and toothpicks instead. Just pour the mixture into the cups, let it freeze for an hour, and then insert the toothpicks. Finish freezing until solid.
Greek Yogurt Fudgesicles
Ingredients
Fudgesicle Base
- 1/3 cup cocoa powder Unsweetened cocoa powder
- 1 - 1/2 cups plain, vanilla or honey yogurt (regular or Greek) Use full-fat for a creamier texture
- 1/3 cup heavy whipping cream Beaten until soft peaks form
- 1/2 cup honey Natural sweetener option
Instructions
Preparation
- Beat the heavy whipping cream in a stand mixer or with handheld beaters until soft peaks start to form.
- In a medium mixing bowl, stir the yogurt, cocoa powder, honey, and whipped cream together until smooth. Optionally, add vanilla and espresso powder for extra flavor.
- Spoon the chocolate mixture into popsicle molds. Tap the molds on the counter to remove air pockets, leaving 1/2 inch of space at the top.
- Insert popsicle sticks into the molds, leaving about 1.5 inches above the mold.
- Set the molds in the freezer and let the fudgesicles harden for at least 4 hours, up to 8 hours.
Serving
- Once frozen, remove the fudgesicles from the molds. Run warm water over the outside if needed for easier release. Serve as a refreshing snack or dessert.
Storage
- Keep fudgesicles in their molds until ready to eat. If already removed, place them in an airtight container and store in the freezer for up to two weeks.