Why Make This Recipe
Creamy Smoked Sausage Pasta is a fantastic dish that brings comfort and delicious flavors to your dinner table. It’s easy to make, packed with flavor, and comes together quickly, making it perfect for busy weeknights. The combination of smoky sausage, fresh spinach, and creamy sauce will delight your taste buds and leave everyone asking for seconds.
How to Make Creamy Smoked Sausage Pasta
Ingredients
- 8 oz pasta (fettuccine or penne)
- 1 lb smoked sausage, sliced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup spinach
- 1 cup parmesan cheese, grated
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil
Directions
- Start by cooking the pasta according to the package instructions. Once done, drain it and set it aside.
- In a large skillet, drizzle in some olive oil and heat it over medium heat.
- Drop in your sliced sausage and cook until it gets a lovely golden brown.
- Toss in the minced garlic and let it cook for about a minute.
- Pour in the chicken broth and bring everything to a gentle simmer.
- Slowly stir in the heavy cream and let this mixture simmer for about 5 minutes.
- Add in the fresh spinach and cook until it wilts.
- Gently mix in the cooked pasta and the grated parmesan cheese, stirring until everything is well combined.
- Season with salt and pepper to taste.
- Serve warm and enjoy.
How to Serve Creamy Smoked Sausage Pasta
Serve Creamy Smoked Sausage Pasta hot on a plate. You can sprinkle a little extra parmesan on top for added flavor. Pair it with a side salad or some garlic bread for a complete meal that your family will love.
How to Store Creamy Smoked Sausage Pasta
If you have leftovers, let the pasta cool down and store it in an airtight container in the refrigerator. It can stay fresh for up to 3 days. When you are ready to eat, just reheat it on the stove or in the microwave until warm.
Tips to Make Creamy Smoked Sausage Pasta
- Feel free to add more vegetables like bell peppers or mushrooms for added crunch and nutrition.
- If you want a bit of spice, adding red pepper flakes can give your dish a nice kick.
- Make sure not to overcook the spinach; it should just wilt slightly to keep its vibrant color.
Variation
You can switch out the smoked sausage for other types of sausage, such as Italian sausage or chicken sausage. Each will give the dish a different flavor profile, so feel free to experiment!
FAQs
1. Can I use a different type of pasta?
Yes, you can use any pasta you like, such as rotini or spaghetti.
2. Is this recipe suitable for freezing?
Yes, you can freeze the pasta. Just ensure it’s in a freezer-safe container. It will last for about a month.
3. Can I make this recipe healthier?
Absolutely! You can use whole wheat pasta and low-fat cream to make it a bit lighter without sacrificing flavor.
Creamy Smoked Sausage Pasta
Ingredients
Pasta and Sauce Ingredients
- 8 oz pasta (fettuccine or penne)
- 1 lb smoked sausage, sliced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup spinach
- 1 cup parmesan cheese, grated
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
Instructions
Preparation
- Start by cooking the pasta according to the package instructions. Once done, drain it and set it aside.
- In a large skillet, drizzle in some olive oil and heat it over medium heat.
- Drop in your sliced sausage and cook until it gets a lovely golden brown.
- Toss in the minced garlic and let it cook for about a minute.
- Pour in the chicken broth and bring everything to a gentle simmer.
- Slowly stir in the heavy cream and let this mixture simmer for about 5 minutes.
- Add in the fresh spinach and cook until it wilts.
- Gently mix in the cooked pasta and the grated parmesan cheese, stirring until everything is well combined.
- Season with salt and pepper to taste.
- Serve warm and enjoy.