why make this recipe
Creamy Tomato Basil Bisque is a delicious and comforting soup perfect for any season. The combination of roasted roma tomatoes and fresh basil creates a rich and flavorful dish. It is simple and quick to prepare, making it an ideal choice for busy weeknights or cozy weekends. Plus, it’s a great way to enjoy healthy ingredients and can easily be paired with bread or a salad for a complete meal.
how to make Creamy Tomato Basil Bisque
Ingredients :
- 4 cups roasted roma tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 2 cups vegetable broth
- 1/2 cup fresh basil, chopped
- Salt and pepper to taste
- Olive oil
Directions :
- In a large pot, heat olive oil over medium heat.
- Add the diced onion and minced garlic, sauté until translucent.
- Add the roasted roma tomatoes and vegetable broth, bring to a simmer.
- Stir in the chopped basil and let it cook for about 10 minutes.
- Use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot, garnished with additional basil if desired.
how to serve Creamy Tomato Basil Bisque
Serve the bisque hot in bowls. You can add a swirl of heavy cream on top for extra richness and sprinkle some fresh basil as a garnish. Pair it with crusty bread, grilled cheese sandwiches, or a fresh salad for a delightful meal.
how to store Creamy Tomato Basil Bisque
To store leftovers, let the bisque cool completely. Then, transfer it to an airtight container and place it in the refrigerator. It can last for up to 3 days. If you want to keep it for a longer time, you can freeze it in freezer-safe containers for up to 3 months. Thaw in the refrigerator overnight before reheating.
tips to make Creamy Tomato Basil Bisque
- Use fresh roma tomatoes for the best flavor. If they’re not available, canned tomatoes can work in a pinch.
- Adjust the thickness of the bisque by adding more or less vegetable broth.
- For a spicier kick, add a pinch of red pepper flakes while cooking.
- Experiment with different herbs, like thyme or oregano, for added flavor.
variation
You can change this bisque by adding other vegetables like carrots or bell peppers. For a vegan option, substitute heavy cream with coconut milk or a non-dairy cream alternative.
FAQs
Can I use fresh tomatoes instead of roasted tomatoes?
Yes, you can use fresh tomatoes, but roasting them first will enhance their flavor and sweetness.
Can I make this soup ahead of time?
Absolutely! It stores well, and the flavors can develop even more if made a day in advance.
Is it okay to freeze this soup?
Yes! Just make sure to thaw it in the refrigerator first before reheating, and it will taste great after freezing.
Creamy Tomato Basil Bisque
Ingredients
Main Ingredients
- 4 cups roasted roma tomatoes Use fresh for best flavor.
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream Can substitute with coconut milk for a vegan option.
- 2 cups vegetable broth Adjust quantity for desired thickness.
- 1/2 cup fresh basil, chopped Plus extra for garnish.
- Salt and pepper to taste
- Olive oil For sautéing.
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Add the diced onion and minced garlic, sauté until translucent.
- Add the roasted roma tomatoes and vegetable broth, bring to a simmer.
- Stir in the chopped basil and let it cook for about 10 minutes.
- Use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot, garnished with additional basil if desired.