why make this recipe
Air Fryer Fish Tacos with Cilantro Lime Slaw are a delicious and healthy option for any meal. The air fryer gives the fish a nice crispy texture without using much oil, making it a lighter choice compared to deep frying. The cilantro lime slaw adds a fresh and zesty flavor that pairs perfectly with the seasoned fish. Plus, this dish is quick to make, which is great for busy weeknights!
how to make Air Fryer Fish Tacos with Cilantro Lime Slaw
Ingredients:
- 1 ½ lb tilapia or white fish (mahi mahi, cod, etc.)
- 1 tsp chili powder
- 1/2 tsp oregano
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp cayenne (more or less for spiciness)
- 1/4 tsp onion powder
- 1/4 tsp cumin
- ½ tsp sea salt
- ½ tsp cracked pepper
- 2½ c cole slaw mix
- 3 T mayonnaise
- 1 T lime juice
- 1 garlic clove, minced
- ⅓ c chopped cilantro
- ½ tsp sugar (optional)
- ¼ tsp sea salt (more or less to taste)
- ¼ tsp cracked pepper
- Tortillas
- Extra lime juice
Directions:
- Spray the air fryer basket with oil.
- In a small bowl, mix the spices, salt, and pepper well to combine.
- Pat the fish dry and then lay it in the air fryer basket. Brush with olive oil.
- Generously cover the fish with the spice rub and gently press it into the fish. Spritz over the top of the fish with oil to help it all hold to the fish and stay moist.
- Preheat the air fryer to 400°F. Heat the fish for about 8-10 minutes or until it is opaque and easily flakes. The internal temperature should reach 145°F.
- While the fish cooks, toss together the ingredients for the cilantro lime slaw. Adjust the salt to taste or add more lime juice as desired.
- When the fish is cooked, remove it from the air fryer basket. Cut into small pieces and add to tortillas. Top with slaw and add an extra squeeze of lime.
- Store leftovers in an airtight container in the refrigerator for 2-3 days. To reheat, air fry the fish for about 2-4 minutes until hot.
how to serve Air Fryer Fish Tacos with Cilantro Lime Slaw
Serve these fish tacos warm in soft tortillas, topped generously with the cilantro lime slaw. You can also add extra toppings like avocado slices, diced tomatoes, or a drizzle of hot sauce for added flavor. These tacos make an excellent meal for lunch or dinner, and they are wonderful for gatherings or taco night at home!
how to store Air Fryer Fish Tacos with Cilantro Lime Slaw
To store leftovers, place the fish and slaw in an airtight container. Keep the tortillas separate to prevent them from getting soggy. Store in the refrigerator for up to 2-3 days. When ready to eat, you can reheat the fish in the air fryer for a quick and easy meal.
tips to make Air Fryer Fish Tacos with Cilantro Lime Slaw
- Make sure the air fryer is preheated for the best results. This helps cook the fish evenly.
- Experiment with different types of fish to find your favorite flavor and texture.
- If you prefer a spicier slaw, add some diced jalapeños or a dash of hot sauce to the mixture.
variation
You can easily customize this recipe by using other types of fish or seafood, such as shrimp or salmon. You can also swap the cole slaw mix for a fresh vegetable mix, like crunchy lettuce or cabbage, to lighten it up further.
FAQs
Can I use frozen fish for this recipe?
Yes, you can use frozen fish. Just make sure to thaw it completely before cooking.
What can I serve with fish tacos?
Fish tacos pair well with sides like rice, beans, or a simple salad.
Can I make the slaw ahead of time?
Yes, you can prepare the slaw ahead of time and store it in the refrigerator until you are ready to serve. This allows the flavors to meld nicely!
Air Fryer Fish Tacos with Cilantro Lime Slaw
Ingredients
For the fish
- 1.5 lb tilapia or white fish (mahi mahi, cod, etc.)
- 1 tsp chili powder
- 0.5 tsp oregano
- 0.5 tsp garlic powder
- 0.5 tsp paprika
- 0.25 tsp cayenne (more or less for spiciness)
- 0.25 tsp onion powder
- 0.25 tsp cumin
- 0.5 tsp sea salt
- 0.5 tsp cracked pepper
For the slaw
- 2.5 c cole slaw mix
- 3 T mayonnaise
- 1 T lime juice
- 1 clove garlic, minced
- ⅓ c chopped cilantro
- 0.5 tsp sugar (optional)
- 0.25 tsp sea salt (more or less to taste)
- 0.25 tsp cracked pepper
For serving
- to taste Tortillas
- to taste Extra lime juice
Instructions
Preparation
- Spray the air fryer basket with oil.
- In a small bowl, mix the spices, salt, and pepper well to combine.
- Pat the fish dry and then lay it in the air fryer basket. Brush with olive oil.
- Generously cover the fish with the spice rub and gently press it into the fish. Spritz over the top of the fish with oil to help it all hold to the fish and stay moist.
Cooking
- Preheat the air fryer to 400°F.
- Heat the fish for about 8-10 minutes or until it is opaque and easily flakes. The internal temperature should reach 145°F.
Assembling
- While the fish cooks, toss together the ingredients for the cilantro lime slaw. Adjust the salt to taste or add more lime juice as desired.
- When the fish is cooked, remove it from the air fryer basket. Cut into small pieces and add to tortillas.
- Top with slaw and add an extra squeeze of lime.