Why Make This Recipe
Edible chocolate chip cookie dough is a delightful treat that combines the taste of freshly made cookies without the need for baking. This recipe is simple, quick, and perfect for satisfying your sweet tooth. You can enjoy it straight from the bowl or use it as a topping for ice cream or desserts. Plus, it’s an excellent activity to do with kids, as everyone loves the taste of cookie dough!
How to Make Edible Chocolate Chip Cookie Dough
Making edible chocolate chip cookie dough is easy and fun. Just follow these simple steps to create a delicious treat.
Ingredients
- 1 cup all-purpose flour (120 grams)
- 1/4 cup granulated sugar
- 1/3 cup packed brown sugar (light or dark)
- ½ cup butter (salted or unsalted, softened)
- 2-4 tbsp milk (more or less as needed)
- ½ tsp vanilla extract
- Pinch salt (omit if using salted butter)
- ½ cup chocolate chips
Directions
- Microwave the flour in 20-second intervals until it reaches 165℉ degrees, about 40-60 seconds. Alternatively, you can spread the flour on a baking sheet and bake it in a 350 ℉ degree oven for 3-5 minutes. Whisk or sift to remove any lumps and let it cool.
- Using a standing mixer or a large bowl with a hand-held mixer, cream the butter, granulated sugar, and brown sugar on medium speed until light and fluffy.
- Add in the cooled flour, vanilla, and salt. Mix well. Gradually add the milk, 1 tablespoon at a time, until you reach your desired consistency.
- Gently fold in the chocolate chips with a spatula or spoon. Enjoy!
How to Serve Edible Chocolate Chip Cookie Dough
You can serve edible chocolate chip cookie dough in various ways. Scoop it into small bowls for individual servings, or put it in a larger bowl for everyone to share. It also makes an excellent topping for ice cream or a filling for cakes and pastries.
How to Store Edible Chocolate Chip Cookie Dough
Store any leftover edible cookie dough in an airtight container in the refrigerator. It should last for about 3-5 days. You can also freeze the dough by scooping it into balls and placing them in a freezer-safe bag. They will keep well for up to three months. Simply thaw before serving.
Tips to Make Edible Chocolate Chip Cookie Dough
- Be sure to heat the flour to kill any bacteria before using it in the dough.
- Adjust the amount of milk according to your preferred consistency – add more for a creamier dough or less for a thicker one.
- Use your favorite type of chocolate chips—dark, milk, or even white chocolate!
Variation
You can customize this cookie dough by adding different mix-ins, such as nuts, dried fruit, or sprinkles. Feel free to swap out the chocolate chips for your favorite candies to make it your own!
FAQs
Can I eat this cookie dough raw?
Yes, this recipe is safe to eat raw because we heat the flour first.
How long will the cookie dough last?
In the fridge, it will last about 3-5 days, and in the freezer, up to three months.
Can I make this cookie dough without gluten?
Yes, you can substitute all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.