Why Make This Recipe
Lemon Garlic Chicken is a perfect meal for any day. It’s simple, healthy, and packed with flavor. The bright taste of lemon and the aroma of garlic make this dish appealing. Plus, it includes chicken, potatoes, and broccoli, which means you get a complete meal all on one pan.
How to Make Lemon Garlic Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 lemons (juiced and zested)
- 4 cloves garlic (minced)
- 1/4 cup olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 medium potatoes (cut into wedges)
- 2 cups broccoli florets
Directions:
- Preheat the oven to 400°F (200°C).
- In a bowl, mix lemon juice, lemon zest, garlic, olive oil, thyme, salt, and pepper.
- Marinate chicken in the mixture for at least 30 minutes.
- On a sheet pan, arrange marinated chicken, potato wedges, and broccoli.
- Drizzle a bit of the marinade over the vegetables.
- Bake for 25-30 minutes, or until the chicken is cooked through and vegetables are tender.
- Serve warm with a lemon wedge.
How to Serve Lemon Garlic Chicken
Serve Lemon Garlic Chicken hot straight from the oven. It pairs well with a lemon wedge on the side to add extra flavor. You can also serve it with a fresh salad or some rice if you want to make the dish even more filling.
How to Store Lemon Garlic Chicken
To store leftover Lemon Garlic Chicken, let it cool down first. Then, place it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Make sure to thaw it in the refrigerator before reheating.
Tips to Make Lemon Garlic Chicken
- Marinate the chicken longer for even more flavor. Ideally, 1-2 hours is great, but 30 minutes will still work well.
- Cut the potatoes evenly to ensure they cook at the same time.
- Feel free to add other vegetables like carrots or bell peppers to the sheet pan.
Variation
You can change things up by using different herbs such as rosemary or oregano instead of thyme. You can also use bone-in chicken pieces to add more flavor.
FAQs
-
Can I use other types of chicken?
Yes, you can use bone-in chicken thighs or drumsticks. Just adjust the cooking time as they may take longer to cook. -
Is it necessary to marinate the chicken?
While it’s not necessary, marinating helps to enhance the flavor of the chicken. If you’re short on time, you can skip this step but consider seasoning the chicken directly. -
Can I make this dish ahead of time?
Yes, you can prepare the chicken and marinate it a few hours in advance. Just store it in the refrigerator until you’re ready to cook.
Lemon Garlic Chicken
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 pieces lemons (juiced and zested)
- 4 cloves garlic (minced)
- 1/4 cup olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 medium potatoes (cut into wedges)
- 2 cups broccoli florets
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix lemon juice, lemon zest, garlic, olive oil, thyme, salt, and pepper.
- Marinate chicken in the mixture for at least 30 minutes.
- On a sheet pan, arrange marinated chicken, potato wedges, and broccoli.
- Drizzle a bit of the marinade over the vegetables.
Cooking
- Bake for 25-30 minutes, or until the chicken is cooked through and vegetables are tender.
- Serve warm with a lemon wedge.