Why make this recipe
Longhorn Steakhouse Parmesan Chicken is a delicious and comforting dish that many people love. It’s great for a family dinner or a special occasion. The crispy chicken combined with the cheesy topping makes it a favorite for kids and adults alike. Making it at home allows you to enjoy this restaurant-style meal without leaving your kitchen.
How to make Longhorn Steakhouse Parmesan Chicken
Ingredients:
- 4 chicken breasts, boneless skinless
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Directions:
- Preheat your oven to 375°F.
- In a bowl, mix the breadcrumbs, half of the Parmesan cheese, and the Italian seasoning.
- In a second bowl, beat the eggs and milk together.
- Place the all-purpose flour in a third dish.
- Take each chicken breast and dredge it in the flour, then dip it in the egg mixture, and finally coat it in the breadcrumb mixture.
- In a skillet, heat the olive oil over medium heat. Cook the chicken for 3-4 minutes on each side until it turns golden brown.
- Transfer the chicken to a baking dish.
- In a small bowl, mix the remaining Parmesan cheese with the mozzarella cheese and minced garlic.
- Sprinkle this cheese mixture over the chicken.
- Bake in the oven for 20-25 minutes, or until the chicken is fully cooked.
How to serve Longhorn Steakhouse Parmesan Chicken
Serve this tasty chicken with a side of pasta, a fresh salad, or some steamed vegetables. It pairs well with garlic bread or mashed potatoes too. Don’t forget to drizzle some extra marinara sauce on top if you like.
How to store Longhorn Steakhouse Parmesan Chicken
To store leftovers, let the chicken cool down. Place it in an airtight container and store it in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze it for up to 2 months. Make sure to wrap it well to avoid freezer burn.
Tips to make Longhorn Steakhouse Parmesan Chicken
- For extra flavor, marinate the chicken in some Italian dressing for a couple of hours before cooking.
- You can use panko bread crumbs for an extra crispy texture.
- Make sure the oil is hot before adding the chicken to get a nice golden color.
Variation
You can change up the cheese by adding some shredded cheddar or pepper jack for a spicy kick. Feel free to spice up the breadcrumb mixture with other herbs or spices you enjoy.
FAQs
Can I use chicken thighs instead of chicken breasts?
Yes, you can use boneless skinless chicken thighs if you prefer. They will be juicier but may require a bit more cooking time.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and store it in the fridge before baking. Just bake it when you are ready to eat.
What can I substitute for Parmesan cheese?
You can use pecorino cheese or a nutritional yeast for a dairy-free option, but the flavor will be different.
Longhorn Steakhouse Parmesan Chicken
Ingredients
Main Ingredients
- 4 pieces chicken breasts, boneless skinless
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
Preparation
- Preheat your oven to 375°F.
- In a bowl, mix the breadcrumbs, half of the Parmesan cheese, and the Italian seasoning.
- In a second bowl, beat the eggs and milk together.
- Place the all-purpose flour in a third dish.
- Take each chicken breast and dredge it in the flour, then dip it in the egg mixture, and finally coat it in the breadcrumb mixture.
Cooking
- In a skillet, heat the olive oil over medium heat. Cook the chicken for 3-4 minutes on each side until it turns golden brown.
- Transfer the chicken to a baking dish.
- In a small bowl, mix the remaining Parmesan cheese with the mozzarella cheese and minced garlic.
- Sprinkle this cheese mixture over the chicken.
- Bake in the oven for 20-25 minutes, or until the chicken is fully cooked.